A Series of Kitchen Experiments | Simple. Delicious. And foodsome. Mochachocolata-Rita. Delicious Asian Food. Audrey Cooks: Foods Recipe, Cooking, Malaysian. Durian gulai Patin fish My friend Jenny blessed me with a huge patin fish from her father-in-law’s home farm. Usually I would steam the patin whole but because it was too huge, I steamed the tail portion and the other half was cooked as gulai. I tried this fish cooked in fermented durian curry paste at one of the ‘cookbook photography sessions’. Since I don’t have fermented durian at home, I decided to replace the fermented durian with fresh durian flesh. This recipe is different from the recipe found in the cookbook which will be hitting the shelves of MPH bookstores next year. Watch out for it, it’s going to be a great book. Ingredients (serves 4) coconut oil 1 patin fish (1 kg) Gulai paste (grind into paste using a mortar and pestle) 8 shallots 1 thumb size old ginger 10 dried red chilis 1 small stalk of lemongrass (finely sliced) flesh from 4 seeds of durian sea salt sugar 6 kaffir lime leaves (slice very thinly for garnishing) Malaysia’s favourite egg breakfast Recipe (serves 2)
Appon's Thai Food Recipes. More than Words. Little Corner of Mine. Sunflower Food Galore: Chinese pork jerky/ Sweet bbq pork/ Rou gan / Bak kwa/ 肉乾. Hello and belated New Year greeting!. Apology for neglecting the blog again for many weeks, I had disappeared to California enjoying the sun and hopefully has escaped the worst of English winter. Chinese New Year is coming soon. This year is the year of the rabbit and 1st day of CNY is next Thursday 3rd Feb. One of my CNY favourite snack is sweet bbq pork from Singapore (and West Malaysia too). Anyone who lives or had visited Singapore will be familiar with the bbq smell on the street or shopping centres when the bbq meat store's vendor grilling this yummy red thin pork slices right outside the store attracting customers.
With the strict custom restriction banning meat imports, it is quite difficult nowadays to bring this goody from the Far East. I have a friend in Canada who can make this sweet bbq pork just like the real thing from Singapore but he is reluctant to share the recipe. Without a T&T recipe, I used my lap cheong recipe and modified it to concoct this sweet bbq pork recipe. Thaifoodmaster – Celebrating the Art of Authentic Thai Home Cooking Cuisine.