Gluten free blueberry banana muffins. Bananas are one of the few foods I really don’t like.
Bananas and cantaloupe, in case you were curious. Banana bread, however, is one of my favorite things ever. And because I’m impatient, I often make it in muffin form. Eighteen minutes is long enough to wait, don’t you think? These are gluten free but you wouldn’t know it. Gluten free blueberry banana muffins Ingredients 1-3/4 cups Pamela's Baking & Pancake Mix1/4 teaspoon cinnamon 1/4 teaspoon salt 1 cup mashed banana (about 3 bananas) 1/2 teaspoon vanilla 4 tablespoons melted coconut oil 1/2 cup raw cane sugar 2 eggs, beaten 1/2 cup blueberries Instructions Preheat oven to 350 and prepare a 12-cup muffin tin with papers or cooking spray. Joy the Baker Sausage, Cheddar and Grits Frittata - Joy the Baker. I fell down such a strange Internet rabbit hole this week.
There were makeup tutorial videos, doomsday prepper podcasts, and a weird amount of frittata recipe googling. While I still don’t know how to properly apply bronzer or survive the apocalypse, I can make one damn fine frittata. Award-winning (according to me). Frittata is Italian for “I’m too lazy to make quiche crust.” It’s a simple baked egg dish that can house just about any filling that you can dream up and can be served morning, noon, or night. Whatever we do, can we not call it a crustless quiche? Let’s talk about this frittata, because I sure did put grits in it, and I’m not even sorry. Joy the Baker Let It Be Sunday - Joy the Baker.
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You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill out in your pajamas. Every Sunday I’ll post a brunch recipe. Soon you won’t be asking, where should we go for brunch – instead it’ll be, what should we make for brunch today? I made some waffled sausage.
These little waffled pork sausages are juicy and crisp and have adorable little waffle indentations. Honeyed Waffled Sausage adapted from Will it Waffle? Honey Garlic Eggplant Recipe. My mom’s a huge gardener and she always has been.
Even when she was a little kid, she spent her days helping my grandma in the garden. Now, even though she’s living in the middle of the city with a concrete patch for a backyard, she’s still growing as much as she can. I love going over to pick out fruits and vegetables. Roasted chickpea ratatouille. Everyone loves a one-pot meal.
Personally, I’m a huge fan of the one-pan meal. Arrange everything onto a baking sheet, have a glass of wine, and let the oven do the work. Start with a good assortment of late summer veggies. (p.s. how cute are those little round squashes?). Chop your eggplant, squash and tomatoes so they’re roughly the same size (about 1-inch pieces). Pile everything onto a baking sheet – this time, it’s ok if things are little crowded. Add a dash of oregano or herbs de provence. Serve with crusty bread, (or in this case I heated up some leftover millet). roasted chickpea ratatouille Ingredients Instructions Preheat oven to 425. Joy the Baker Creamy Roasted Red Pepper Soup - Joy the Baker. I’m notorious for making a giant pot of something-or-other and eating it (sometimes begrudgingly) all.week.long.
Soups are good for long-term consumption especially if you add a small pat of butter and a splash of heavy cream after each subsequent reheating. Did this soup get more delicious? It sure did! I can make it through four straight days of soup consumption before I revolt and treat myself to (really, anything but soup) a giant cheeseburger, french fries, and all of the bourbon. DiGiorno Accidentally Tried To Advertise Their Pizza In A Hashtag About Domestic Violence.
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