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I am so confused... $5.49 for a fully cooked, fully seasoned Oven Roasted, Rotisserie Chicken. Yet shop in the raw meat department and most raw chickens are at best $8 each and usually far closer to $10. Anyone have an answer???
Ingredients 1/2 cup (1 stick) butter, melted 1/2 teaspoon garlic salt 1 tablespoon Italian seasonings 2 cans Pillsbury Grands Homestyle Biscuits 2 cups finely chopped pizza toppings (pepperoni, cooked sausage, green peppers, mushrooms, onions….whatever you’d like!) 1 cup marinara sauce 2 cups shredded Mozzarella cheese
These Philly cheese steak sloppy joes take your favorite ingredients of a Philly cheese steak sandwich and combine them with a classic sloppy joe .
September 17, 2012 by Andrea • Gardening , Preserves • Tags: canning , homemade , recipe <A HREF="http://ws.amazon.com/widgets/q?rt=tf_cw&ServiceVersion=20070822&MarketPlace=US&ID=V20070822%2FUS%2Ffresfromthega-20%2F8010%2Fa53188a0-bb8a-4496-8ec6-023905ede3bd&Operation=NoScript">Amazon.com Widgets</A> A little diversion from my normal nail blogs… let’s talk tomatoes.
Preheat the oven to 350ºF. Heat a large pot of water (not completely filled) and boil. Add chicken and boil for about 20 minutes or until the chicken is completely cooked. Shred the chicken (or you can cut it into chunks and put it through your food processor).
Andrew and Abbott's favorite restaurant is Hibachi, which is a local Japanese Steakhouse. So, they call this "Hibachi Soup" but I think it is actually called a "Japanese Onion Soup". It's a broth based soup that is topped with french fried onions and shaved mushrooms, it is heavenly! The boys each eat 4+ cups of this soup, they love it!
How is it already Thursday?! I hope everyone else’s week is going by as quickly as mine, although I almost wish I had more time this week! In any case I’ve been running back and forth to the kitchen all day today.
One food item I always seem to have in my pantry or in my fridge are flour tortillas.
This recipe has got to be one of the bigger successes I have had in the kitchen in a long time!
Soooo, yeah. The only reason I made this recipe was because it's called 'John Wayne Casserole'.
In a large bowl mix together the ground walnuts, sugar and 1 1/2 tablespoons cinnamon. Taste and add more cinnamon if desired. It should taste strongly, but not aggressively, of cinnamon, which can become bitter if overdone. Melt the butter. From the phyllo package take 2 sheets (or 4 halves) and put them aside, covered with a barely damp towel. These will be the covering sheets to be used at the end.
Impossibly Easy Mini Pies are ripe for the customizing.
Join the Recipe Critic for the latest and greatest! Like us on Facebook or follow on Pinterest ! I hope that you all had a fantastic holiday! Mine was great except for the fact me and the hubby came down with really bad head colds! I had something completely different planned for dinner and the only thing that sounded good was soup.
1 lb kielbasa or 1 lb smoked sausage 4 medium potatoes, peeled and cubed 1/2 medium onion, sliced 2 (14 1/2 ounce) cans green beans, drained 1/2 teaspoon black pepper salt, to taste
Here's another delicious winter all in one meal, that I could maybe eat every day. Or at least every day for a week, then maybe not for a while. Chicken and Biscuits (or dumplings) I'm not sure if these are biscuits or dumplings, on one hand I used a biscuit dough recipe, on the other the dough is dropped and cooked in the liquid gravy, which is what dumplings are.
Pretzels and Mustard