12 Mind-Blowing, Muscle-Building Protein Shakes. Mixing up a protein shake is a chemistry experiment.
A little of this, a little of that, a scoop of this, and then BLEND. (Imagine whirring noise here.) Once the OFF switch is pressed, the results of the experiment are at hand. If the ingredients represent a perfect blend, if they were entered in the correct amounts, drinking won't stop until the shake is gone. If you take a sip and then stop to assess it, something went wrong, something's amiss. Here at Bodybuilding.com, we don't need no stinkin' experiments when it comes to protein shakes. Click To Enlarge.Team Bodybuilding.com member Aubrie Richeson will rope you in ... with her mad blender skills. We, in turn, are happy to share them with you. A final note on these recipes: You can change them to fit your calorie needs! So if you're currently leaning out, you may want to switch out any almond or coconut milk for water. If you're lactose intolerant, omit dairy products. Recommended Articles Aubrie Richeson Back To 's Main Page. Better Bitters.
Drunk Gummies. Homemade Baileys Irish Cream - You'll Never Buy it Again. My homemade Baileys Irish Cream led to far more questions and comments from my friends than my cupcakes ever do.
“What’s in Baileys Irish Cream?” “Where can I get the recipe for Baileys?” “OMG! This Baileys is sooo good! Will you be posting the Baileys recipe?” Products Related to Homemade Baileys Irish Cream Vitamix 1363 CIA Professional Series, Platinum Sure, any blender will do for homemade Baileys Irish Cream. Homemade Baileys Irish Cream Recipe Here is the homemade Baileys Irish Cream recipe for all of my friends, both on and offline. Homemade Baileys Irish Cream – You’ll Never Buy it Again Ingredients 1 cup light cream (I used heavy whipping cream, which made it even richer) 14 ounces sweetened condensed milk 1 2/3 cup Irish whiskey (I used Jameson's) 1 teaspoon instant coffee 2 tablespoons chocolate syrup 1 teaspoon vanilla 1 teaspoon almond extract (I skipped this entirely) Instructions Combine all ingredients in a blender and set on high speed for 30 seconds. Video Demo. White Russian Jelly Shot Recipe. Amy Webster & Michelle Palm Delicious, decadent, and dessert-y, these jelly shots are lovely when prepared in two simple layers per the instructions below, or for the dramatic presentation shown here, you can use the embedded shapes method, cutting the set milk layers into small rectangles before placing into the coffee layer.
For the coffee layer: ½ cup of brewed strong coffee or espresso 1½ envelopes of Knox gelatin ½ cup of Kahlúa coffee liqueur ½ cup of vodka For the milk layer: ½ cup of milk (whole or 2%) ½ envelope of Knox gelatin Pour the coffee into a small saucepan and sprinkle with the gelatin. Remove from heat and add the Kahlúa and vodka, stirring well to blend. Pour the milk into a small saucepan and sprinkle with the gelatin. Remove the coffee layer from the refrigerator. To serve, cut into desired shapes. Recipe Details Makes 18-24 jelly shots Adapted from "Jelly Shot Test Kitchen" by Michelle Palm (Running Press, 2011).