Nombre de personnes : 4< xml="true" ns="urn:schemas-microsoft-com:office:office" prefix="o" namespace=""> Temps de préparation : 45mn Temps de cuisson : 30mn Temps de repos : 2 heures
Bacon & Eggs in Toast Cups Yesterday we got probably about 10 inches of white fully snow, which meant that church was canceled this morning and so was Hubby’s softball game. I usually make breakfast on Saturday mornings, but this Saturday I had to go into work for a few hours. But since we had no church to get up early for or a softball game to run to, I decided to make some breakfast this morning.
I’m never going to make garlic potato fries any other way.
These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Hasselback Potatoes (Printable Recipe) Ingredients