Mung Bean Sprouts can Drastically Reduce Cancerous Tumors. Sprouts have been heralded for their incredible nutrition and medicinal benefits for a very long time, and now it looks as though one of the staple foods of many far eastern cultures and India is another cancerous tumor inhibitor. Mung bean sprouts also improve endurance, and enhance all three doshas (body types), according to Ayurvedic medicine. Is there anything this little wonder can’t do? A Nurse Health study shows that eating sprouted mung beans as well as other legumes can reduce the chances of getting colon cancers and protects the bowels. For the elderly, eating just 20 grams daily of mung beans or other nutritious legumes can reduce death rates by 8%, and people of all ages can enjoy better heart health, with a 22% lower cardiac arrest rate from eating fiber-rich foods. So why sprout your beans?
Sprouting can actually yield up to 800% more nutrition than fully grown vegetables. Here are 6 steps to growing your own sprouts for better nutrition. When you sprout: 1. Hijama Clinic - Cupping Therapy, Ruqyah Service, Herbal Medicines - Black Seed. The Black Seed is scientifically known as Nigella Sativa, the herd grows about 16-24 inches in height. From it comes a small rectangular Black Seed which is also known as the Blessed Seed (Arab: Habbat ul Baraka, or Habbat ul Sauda). The ancient Egyptians knew and used the Black Seed and described it as a panacea (cure for problems/disease). The Romans also knew this seed and called it Greek Coriander. Documented by the Greek physician of the 1st century, Dioscoredes, as an ailment for general health problems such as toothaches, headaches and was mainly used as a dietary supplement.
In English-speaking countries with large immigrant populations, it is also variously known as kalonji in Hindi/Urdu कलौंजी kalauṃjī or كلونجى/कलोंजी kaloṃjī) or mangrail (Hindi मंगरैल maṃgarail), ketzakh (Hebrew קצח), chernushka (Russian), çörek otu (Turkish), habbat al-barakah (Arabic حبه البركة ḥabbat al-barakah, seed of blessing), siyah daneh (Persian سیاهدانه siyâh dâne), karim jeerakam in Malayalam. 1.
Vitamin B6 for Health ~ CURENATURE.com. Vitamin B6, also known as Pyridoxine is a water-soluble vitamin required to maintain normal nerve function, break down proteins, keep blood sugar in check and produce antibodies and hemoglobin. Vitamin B6 must be obtained from the diet because humans cannot synthesize it and because B6 is water soluble, the body does not store it, therefore it must be consumed regularly to maintain healthy levels. The phosphate ester derivative pyridoxal 5'-phosphate (PLP) is the principal coenzyme form of B6 and has the most importance in human metabolism.
Vitamin B6 in coenzyme forms performs a wide variety of functions in the body and is extremely versatile, with involvement in more than 100 enzyme reactions. These enzymes operate in various systems of the body, particularly the circulatory, nervous and immune systems. Helps Metabolism Vitamin B6 enables the metabolic reactions that our bodies need to make amino acids out of protiens. Supports Nervous System and Mental health Preventing Heart Disease. How To Clean Your Arteries With One Simple Fruit. By Sayer Ji Contributing Writer for Wake Up World The future of cardiovascular disease prevention and treatment will not be found in your medicine cabinet, rather in your kitchen cupboard or in your back yard growing on a tree.
Pomegranate Found To Prevent Coronary Artery Disease Progression A new study published in the journal Atherosclerosis confirms that pomegranate extract may prevent and/or reverse the primary pathology associated with cardiac mortality: the progressive thickening of the coronary arteries caused by the accumulation of fatty materials known as atherosclerosis. Mice with a genetic susceptibility towards spontaneous coronary artery blockages were given pomegranate extract via their drinking water for two weeks, beginning at three weeks of age. Remarkably, the researchers also found that pomegranate extract treatment resulted in the following beneficial effects: Resources: Further articles by Sayer Ji About the author: Join Wake Up World's Ever Evolving Social Communities. MYANMAR BELLE CO., LTD. (Export & Import, Lead Trading, Lead Travels & Tours, Belle Entertainment)
Introduction Shiitake is edible mushroom, and it is feature of many Asia cuisine including Chinese, Japanese, Korean, Vietnamese and Thai. It is native to East Asia, which is cultivated and consumed in many countries, as well as being dried and exported to many countries around the world. Cultivated Region Shiitake are grown in Japan, China and other Asian countries for one season per year but it is grown in Myanmar for the whole year round. Cultivation Method Myanmar Belle Company has established a Shiitake mushroom cultivation center at Pyin Oo Lwin which as located at Middle of Myanmar. Ingredients Studies have found cholesterol lowering and virus-inhibiting effects in compounds in Shiitake mushroom. Benefit for health Studies conducted over last ten years have shown that active compound in Shiitake mushrooms called eritadenine which is the some kind of amino acid which can lower cholesterol level no matter what type of dietary fats.
Culinary use. Scientifically Proven to Increase Hydration. Why Take MegaHydrate. Published Studies | Scientist of the Year | Health Secrets Newsletter Dramatic breakthroughs in overcoming disease are being published in some of the world's most prestigious Scientific journals as a result of the Hydration movement. At the same time, thousands of Scientists and Medical Doctors around the world like F. Batmanghelidg, MD (also F. Batmanghelidj, MD), are evangelizing the popular prescription for health, "Don't over-medicate, HYDRATE! " Science and Medicine have been seeking and studying miracle healing waters for decades.
High elevation regions such as the Hunza in Pakistan, Villacabamba in Ecuador, Badenbaden in Germany, and others have been reputed to have healing waters for many generations. The fact is people who live in these regions and drink the water are known to live long, healthy, active lives well over 100 years of age. For over three decades, Dr. The surface tension of glacial milk is much lower. Hydrogen is the smallest known element in the Universe. Malunggay : The Miracle Vegetable « Agriculture Business Week. “Malunggay” in the Philippines, “Sajina” in the Indian Subcontinent, and “Moringa” in English, it is a popular tree. Many Asians use the leaves of Malunggay (Sajina) like spinach and also the fruit it produces as a vegetable, like asparagus. It only used to be known as a vegetable for lactating mothers. But new scientific studies say that malunggay’s medicinal and market possibilities. Touted by scientists as a “miracle vegetable,” malunggay has been promoted by the World Health Organization (WHO) for the past 20 years as a low-cost health enhancer in poor countries around the globe.
Malunggay trees are generally grown in the backyards. The small, oval, dark-green leaves are famous vegetable ingredient in soup, fish and chicken dishes. Scientifically, called ‘Moringa oelifera.’ this vegetable, despite its legendary potentials, is still relatively unknown. Malunggay leaves are loaded with nutrients.
There are more health benefits. The “next big thing” in Philippine agriculture. Philippine Moringa: The Golden Green Industry. Www.moringathai.igetweb.com [Engine by iGetWeb.com] Jiaogulan Tea. Jiaogulan Tea Balance, energy and well-being in a delicious tea If you're looking for a balanced energy source that strengthens the immune system and provides heightened alertness and physical performance, all while tasting great, then Jiaogulan could be just your cup of tea. Jiaogulan tea is made from the Chinese plant Gynostemma pentaphyllum, a vine known as the "herb of immortality.
" It might not make you live forever, but it certainly does have plenty to offer in terms of health and lifestyle benefits: greater energy and stamina, more restful sleep, better emotional balance and alertness. Fans of our Jiaogulan Tea say they notice a difference within a week. What is Jiaogulan? Called "southern ginseng" for its ginseng-like effect on energy and stamina, Jiaogulan is a leafy vine cultivated in the south of China. Although it has been listed in holistic Chinese medical texts since the 1500's, the discovery of Jiaogulan by modern medical science is as recent as the 1970's, when Dr.
Contact Thai Freeze Dry. Why is Dried Moringa the Best? Within 6 hours after being picked off the plant, the Moringa leaves begin to loose their precious vitamins and Mineral value. This is why the preparation and process is vital to you and how you consume Moringa Tea The two best ways to preserve Moringa’s vitamin value is to either Freeze them or Freeze dry them. Dried Moringa - Less Expensive and Easy to UseThe easiest most effective way to take advantage of Moringa is to take an easy to use dietary supplement called Moringa Tea. Moringa Tea use dried Leaf to preserve its powerful characteristics, giving you all the benefits of eating moringa right off the plant. This incredible product can be taken with just 1 small teabag a day, giving you 1,500 milligrams of 100% Pure Moringa Leaves, up to 10 times more than seen with overpriced multivitamins products Moringa Attack the Killer Cells that cause : High Cholesterol: Moringa contains Phytonutrients to keep Cholesterol from being digested.
How to plant, cultivate, grow moringa - Miracletrees.org. What could be easier than walking into your yard, and gathering healthy leaves from your own grown Moringa plants to put on the table? Moringa is a fast-growing, drought resistant tree The moringa tree is a plant that grows mainly in semiarid, subtropical areas. While Moringa grows best in dry, sandy soil, it tolerates poor soil. The Moringa tree can grow to about 10 meters tall, with drooping branches. It thrives in subtropical and tropical climates, giving fruit and flowers continually. MORINGA: All About Moringa Tree. Scientists prove the healing effects of wheat grass juice and wheat grass extract. (NaturalNews) Wheat grass is composed of the young shoots of wheat before stalks form a head with grain. It contains no wheat gluten, and is considered by many natural health professionals to possess healing properties. Wheat grass is, by composition, a superfood.
This is due to wheat grass's heavy concentration of chlorophyll, vitamins, minerals, and enzymes. Wheat grass is usually consumed either as wheat grass powder or juice. Breast cancer patients undergoing chemotherapy were given wheat grass juice to observe if wheat grass juice might inhibit myelotoxicity. A second clinical study confirms the antioxidant properties contained in wheat grass extracts. Sources for this article include:Pubmed.gov. Pubmed.gov. Medical Dictionary. Pubmed.gov.
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