Detox, the ayurvedic way. By Susan M.
Griffith-Jones Ayurveda, an ancient medicinal art from India has been prescribing detoxification (detox) and internal cleansing for thousands of years. This system believes that balance is the key to good health and thus aims to correct any existing imbalance using the body's own natural organs to flush out toxins. Methods to do this are never forceful or painful, but simply use natural ways to eliminate what the body does not need. Ayurveda. Cholesterol is a fatty acid that is manufactured in the liver.
The body needs cholesterol to build cell membranes, vitamin D, hormones, and bile acids. From the ayurvedic perspective, the body also needs cholesterol for supporting and lubricating the body's channels, known as shrotas. Millions of micro-shrotas carry nutrients to the cells and waste from the cells. Other shrotas are larger, such as the arteries and veins that carry blood to and from the heart. To keep the shrotas flexible, elastic and functional, they must be constantly lubricated with cholesterol, which your body manufactures from healthy fats. Ayurvedic Tips for Lowering Cholesterol Naturally. Many people think that cholesterol is bad, however, cholesterol is essential to many bodily functions, and only bad when unbalanced.
Cholesterol is a fatty acid produced in the liver, and it is used by the body for numerous actions, including building cell membranes, synthesizing vitamin D, hormones, and bile acids. Ayurveda has a slightly different view on cholesterol than Western medicine. Ayurveda views cholesterol as playing an important role in supporting and lubricating the body’s numerous circulatory channels, known as shrotas. The shrotas are the circulatory channels of the body; micro-shrotas carry nutrients to the cells and waste from the cells. The Ayurvedic Approach to Balancing Blood Cholesterol : Digestion. 11 Proven Health Benefits of Garlic (No. 1 is My Favorite)
10 Amazing Health Benefits Of Garlic. By Natural Blaze.
Discover the health benefits of licorice. (NewsTarget) Licorice (glycyrrhiza glabra) is a perennial plant which produces pretty blue flowers.
Grown mainly in Europe, it is now cultivated in many parts of the world and can be used in many treatments and home remedies. Besides tasting delicious, licorice is an excellent source of iron. The roots of the plant are crushed and boiled to extract the juice. 10 health benefits of kadi patta or curry leaves - Read Health Articles & Blogs at TheHealthSite.com. The Curing Case of Curry Leaf and its Benefits. There is a piece of land in my organic farm called ‘Sheela’s Folly’.
It is a rather extensive piece of land planted with curry leaf trees. Most well-wishers advise that I don’t need that many trees and as curry leaf by itself is difficult to market, I should consider just retaining a few for my personal use and destroying the rest. I have been resisting doing this for a decade now and most friends have decided to let the curry leaf patch be. I love the smell of curry leaves.
These remind me of the sambar, rasam and roasted potatoes—all heavily tempered with gorgeous green curry leaves—that my mother makes. Ayurvedic Medicinal Plants Curry leaf tree. Garlic. What's New and Beneficial About Garlic You can increase the health benefits you receive from garlic by letting it sit after you've chopped it or crushed it.
If you give your chopped/crushed garlic time to sit before changing its temperature (through cooking) or its pH (through the addition of acidic food like lemon juice), it will give the alliinase enzymes in garlic an opportunity to work on behalf of your health. For example, in the absence of chopping or crushing, research has shown that just 60 seconds of immediate microwaving will cause garlic to lose some of its cancer-protective properties. Immediate boiling of whole, intact garlic will also lower these properties, as will immediate addition of a very low-acid ingredient like lemon juice. Some of garlic's unique components are most durable in food (versus processed extract) form. WHFoods Recommendations Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes.
Garlic, raw6.00 cloves(18.00 grams) 4581.pdf. Novel compound selectively kills cancer cells by blocking their response to oxidative stress. A cancer cell may seem out of control, growing wildly and breaking all the rules of orderly cell life and death.
But amid the seeming chaos there is a balance between a cancer cell's revved-up metabolism and skyrocketing levels of cellular stress. Just as a cancer cell depends on a hyperactive metabolism to fuel its rapid growth, it also depends on anti-oxidative enzymes to quench potentially toxic reactive oxygen species (ROS) generated by such high metabolic demand. Scientists at the Broad Institute and Massachusetts General Hospital (MGH) have discovered a novel compound that blocks this response to oxidative stress selectively in cancer cells but spares normal cells, with an effectiveness that surpassed a chemotherapy drug currently used to treat breast cancer.
Their findings, based on experiments in cell culture and in mice, appear online in Nature on July 13. Overview for various aspects of the health benefits of Piper longum... Bilva For Constipation, Hair, Skin & Diarrhea. Bael fruit is an amazing fruit that has all the nutrients that our body needs.
Bael fruit is called vilva palam in Tamil, bel in Hindi, maredu in Telugu and it's botanical name is Aegle Marmelos. Origine - Ayurvedic Healthcare. Origine - Ayurvedic Healthcare.