Your Recipe Results. Milagro Tequila. Jasmine Cocktail | Cocktailia. Jasmine * 1 1/2 ounces gin * 1 ounce Cointreau * 3/4 ounce Campari * 1/2 ounce fresh lemon juice Combine ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail glass and garnish with a lemon zest. There aren’t enough really great drinks with Campari, and Sarai will tell you there aren’t enough really great pink cocktails. But with the Jasmine, we both win. Robert “Drinkboy” Hess says that the presence of gin in this drink will turn a lot of people off, but I would think that the Campari would be a far bigger problem for those who aren’t used to it. Cocktailia | Recipes and reviews for the craft cocktail aficianado. Corpse Reviver #2 | Cocktailia. Corpse Reviver #2 * 3/4 ounce gin * 3/4 ounce Cointreau * 3/4 ounce Lillet blanc * 3/4 ounce fresh lemon juice * Splash of absinthe or absinthe substitute Combine all ingredients in an ice-filled cocktail shaker and shake until cold.
Strain into a chilled cocktail glass. This is a fantastic cocktail, definitely more than the sum of its parts. This recipe is originally from Harry Craddock’s Savoy Cocktail Book and has been updated by Dale Degroff in The Craft of the Cocktail. For the drinks pictured above I used Czech absinthe, brought back from Prague a few years ago. Bronx Bomber Cocktail | Cocktailia. Sarai wanted something with gin the other evening. We’ve made a number of gin drinks lately but wanted to try something new this time. Bronx Bomber * 1 1/2 ounces gin * 1/4 ounce Italian sweet vermouth * 1/4 ounce French dry vermouth * 1/2 ounce fresh orange juice * 1/2 ounce fresh lemon juice * 1/2 ounce simple syrup * Orange twist for garnish Combine all liquid ingredients in an ice-filled cocktail shaker. Shake until cold, then strain into a chilled cocktail glass.
Garnish with an orange twist. The Bronx Bomber is a variation of the Bronx Cocktail, created by Johnnie Salon and which appeared in the Old Waldorf-Astoria Bar Book, 1935. Recipe from The Art of the Bar. Carissacraven: Delicious cocktail just co... The Strawberry Muddle - bonappetit.com. The Leland Palmer - bonappetit.com. Cocktails w/ Aperol - Spirits. Blackberry-Mint Julep. Charles de Fère Cuvée Jean-Louis, Blanc de Blancs Brut - Imported Wines from Boisset Family Estates. Review Highlight Wine Enthusiast 87 Points - Best Buy Spry and alert, with crisp apple aromas and some baking spice for good measure.
Equally crisp on the palate, where lime,... Read more. Read all Reviews. The secret of sparkling wines is the blend, whether they are from Champagne or other regions of France. Varietal(s): Ugni blanc, Colombard, Chardonnay Visual Aspect: Enticing pale gold color with especially elegant, fine bubbles Nose: The aromas are fresh and fruity in style Palate: Light and crispy to the taste, Cuvée Jean-Louis is full-bodied with a long finish Food Pairing: Ideal as an aperitif Sizes Available: 750ml UPC Code: