Hearty Chicken Soup | 10 Guiltless Gluten-Free Snacks - Greek Yogurt Parfait. Illustrated Bites - StumbleUpon. 20 Quick & Easy Lunch Recipes: Pinwheel Chicken Sandwiches with Plum Dipping Sauce. Make Your Own Peanut Butter. Can we talk peanut butter for a second? I was totally one of those picky-eater kids growing up, I had a major peanut butter and jelly phase.
And even though my palette has (I hope) matured since then-I think I was on to something. Because peanut butter is AWESOME! So I thought it would be fun to try and make my own-which was a great success! And then I whipped up a chocolate version... here's how you can make your own: To make peanut butter at home all you need is: 16 ounces of dry roasted peanuts (more or less depending on how much you want to make at once) a pinch or two of salt and a food processor. Place all the peanuts in your food processor and blend for 8-10 minutes. Another delicious nutty-spread I adore is Nutella! Needed: 1 1/2 cups raw hazelnuts, 1/2 cup sugar, 5-6 tablespoons cocoa (I used dutch-processed), 1/4 cup pure maple syrup, 1/4 cup oil (I used vegetable) and 2 tablespoons coconut milk. Happy snacking! - StumbleUpon. Lunch Recipes: Vegetarian Lunch Sandwich Recipes - Martha Stewart.
Elephantine: the baked mac and cheese - StumbleUpon. My favorite thing to eat, hands down, is noodles. Italian, Chinese, Japanese, Thai... whatever way you make it, I like it. But mac and cheese is high up there on the list, especially baked mac and cheese. Is there anything more comforting? First things first: cook the pasta. I always sneak a few into my mouth after draining it. (Don't you?) Next up: the béchamel sauce. ...and milk.
So, back to the butter. Whisk. Gradually pour in the milk and continue to whisk. Reduce the heat, add the cheese, and keep mixing that melty-yummy-goodness. Did someone say garlic? Your macaroni is probably growing impatient. I've been playing this trick on myself recently: substitute a portion of the pasta with veggies. I like using individual ramekins instead of one larger casserole dish, because it allows you to add in whatever veggies and spices you like without offending anyone else. The last (and most important) step: breadcrumbs.
Pop the ramekins in the oven. The first bite. (Nothing more to say. 1. Food Pyramid Submissions (Raw Image) - StumbleUpon. Bacon and Cheddar Macaroni & Cheese - iVillage - StumbleUpon.