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Chef K did a version of alginate caviar as a component to a foie gras pate for the Chaine dinner and again for Valentine's Day. It was used as an hors d'ouevre. The ratios for the alginate mix is:
chadzilla: pinot noir caviar
Meat
Soup
I always hear people say “I’m not a frosting person”.
Our Best Bites: Perfect Cupcake Frosting and Filling
Okay, so for those of who were scandalized by my use of artificial vanilla flavoring in the Snickerdoodle Ice Cream recipe are about to REALLY keel over when you see what I’m about to post. But before I show you what I’ve done, can’t we all just agree that sometimes all you need is some chocolate chip cookie dough? And sometimes you need it FAST?
Our Best Bites: Pizzookies
You won't believe how delicious these cupcakes are...You'll just have to make them yourselves to find out...but I assure you, you won't be disappointed.
Cupcakes and Layla...What more could anyone want?: In the Limeli
Cupcakes and Layla...What more could anyone want?: Strawberry-Li
This cupcake definitely caught my eye when I found it on the Food Network web site ...I just had to try this. And, it was no small effort! First, you need to make extra-large cupcakes to get that strawberry in there.Cupcakes and Layla...What more could anyone want?: Champagne Cup
Layla is watching this cupcake very closely! The recipe for this cupcake is from Crazy About Cupcakes by Krystina Castella.
For some time I've wanted to try these Coca-Cola cupcakes and I found the perfect recipe on the Coca-Cola website! Did you know that "Things go better with Coke!"
Cupcakes and Layla...What more could anyone want?: Things Go Bet
Billboard painting takes place wherever there is something to advertise...and these guys are sharing their work on these red velvet cupcakes! A red velvet cake was a signature dessert at the Waldorf-Astoria Hotel in New York City during the 1920s. According to a common urban legend a woman once asked for the recipe for the cake, and was billed a large amount.