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For this week's Tuesdays with Dorie selection, Tracey of Tracey’s Culinary Adventures chose Cinnamon Squares on pages 210 and 211 of Dorie's book, Baking : From My Home to Yours.
A few of my readers may have already tried this one, it's been made famous on a few online forums by a very clever chickie, Cathy. I have tweaked it a little to make it lunchbox friendly.. I've made this so many times I can't even count - I've made in round cakes, cupcakes, loaf cakes.
If you haven't had this, really, you haven't lived. This is so yummy, it is the winter comfort food ultimate. Easy to make - foolproof really, and absolutely moorish. Great news is that it uses kitchen staples and so no special trips to the supermarket! As you might know, last week I was without an oven.
This column started, a little black-heartedly, as a Mother’s Day anti-tribute to my grandmother. I grew up terrified of her: always dressed in amorphous black dresses, a dark cloud that literally lived in our basement, quick with a lashing with her tongue, sticks or an open hand. She was a great cook, but this wasn’t going to be one of those “her food saved our relationship” stories.
The laughing girl, dressed in a fresh white linen dress, joins her friends for a picnic in the mountains. She puts on her favorite straw hat over her long brown braid. The terrain is rugged, especially for a lady outfitted as a lady. The men are willing to help a young lady across the stream.
Rice puddings feature in many cuisines, usually in the form of sweetened rice slowly cooked with a creamy liquid. Methods of cooking also vary - stovetop or baked, quick or slow. I have given two methods here.
1. Heat oven to 350 degrees F. Process cookies in food processor to fine crumbs. Add the 6 tablespoons butter and process to combine. Press into 9-inch pie plate.
1. Heat oven to 400 degrees F. Lightly coat a 9-inch round cake pan with vegetable cooking spray. Set aside.
Reader rating: (11 votes) With a little inspiration, imagination and forward planning, a day involving screaming hordes of children descending on your home in search of fairy bread can be fun. 3 x 85g packets green jelly 12 large jelly frogs or 24 small frogs Flower sweets
Reader rating: (4 votes) This one is ideal for the tiny tots to make as they will need only a minimum of help.