Easy Cinnamon Raisin Bread. Homemade bread has been on my bucket list ever since I became more interested in cooking and baking.
The entire process, however, is quite unappealing. I am not the sort of person who can stay in one spot throughout the day, waiting for first and second rises. Rather, I jump from here to there and go where the wind takes me. That’s why most of my recipes are easy, and have a minimal time commitment. Soda bread was enlightening for me, but I haven’t gone back to it for months. But anyways. This time I turned it into a bread that stands up well in the toaster, and tastes amazing with a swirl of pumpkin butter. Break away from bread fear – try this easy cinnamon raisin bread. Easy Cinnamon Raisin Bread Author: Katy's Kitchen Prep time: Cook time: Total time: Yield: one 9x5 loaf Ingredients Instructions Make the flax egg. Notes & Substitutions *Add one tablespoon of lemon juice to a one-cup measure.
You might also like: 1. Katy MacKinnon is a food photographer and recipe developer. Pumpkin Pie with Gluten-Free Pecan Crust. Here is another recipe from when I thought I would go vegan/vegetarian (we all know how that’s turned out).
Trying to change to a vegetarian diet is really hard to do around the holidays, which was probably another factor in me breaking that diet choice. This pie is one of the things I researched so there would be something I could eat around the holidays, and you know, curb those pumpkin cravings too. Vegan chocolate cupcakes with strawberry filling. I grew up in a small town known for two things: outstanding BBQ tri-tip and strawberry fields.
While it's been many years since I've sunk my teeth into a tri-tip steak (the only red meat I'd ever eat, if I were to eat it again, it's that good!) , I still wait impatiently for the arrival of strawberries at roadside stands every spring. I learned about this recipe when I threw a vegan baking party -- every attendee brought a different baked vegan dessert so we could explore what was possible to bake without any animal products. This one was one of my top two favorites. Now that spring is here and strawberries are filling the shelves at the market, I wondered how to combine these two treats. Cupcake recipe adapted from Simply Scraps. . © Jaymi HeimbuchIngredients for the cupcakes (makes 2 1/2 dozen): © Jaymi HeimbuchIngredients for the strawberry filling (makes enough to fill about 2 dozen cupcakes): Making the cupcakes: 1.
. © Jaymi Heimbuch. Apple pancakes. Am I glad I spilled out my frying pan angst to you all yesterday or what?
This morning (and by “morning” I think we all understand that it was 1 p.m., right?) , when faced with the task of an apple pancake recipe I’ve been wanting to make for eons, the thought using that stainless steel pan was enough to make me skip it. But since two hundred and thirty two of you (approximating, you see) suggested I get back in with cast iron, I decided to give it another shot. I’ve had a big (and omg, so heavy!) 12-inch cast iron pan for years. And it worked like a charm. Breakfast apple granola crisp. As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day.
I’m fixated on granola and eggy things, breakfast-y quick breads and this thing I made for the sole purpose of eating with my morning yogurt, and I suspect it has everything to do with us feeling almost constantly like we’ve just woken up. And too early, sigh. Fortunately, the cause is really cute and so we’ve decided to keep him, even if he at the advanced age of three and a half weeks has decided he no longer wants to sleep in those four-hour stretches he had teased us with in his misspent youth. However, I am stubborn and refuse to complain about the sleeplessness because there is nothing more predictable than new parents complaining about sleeplessness, and I hate being predictable.
This crisp is supposed to be the fall answer to my beloved breakfast apricot crisp. Breakfast Apple Granola Crisp Preheat oven to 400°F. 2-Minute Chocolate Chip Cookie For One. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we?
I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. Apple Pie Pops Recipe - Food.com - 396564. 5 No-Bake Desserts.