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Barina Craft's home bar site. This chart was compiled from many other food and wine pairing charts to provide a quick reference and ongoing resource for your home bar's wine rack or cellar. The commonly recommended complementary matches from a number of different sommelier guides, wine tasting experts, winery suggestions and industry publications were tabulated yielding a kind of consensus grouping of lists. Informal observations suggested much more commonality and agreement on the wine pairings advocated at the ends of the taste spectrum.
Barbecue season is upon us. And as much as we need a great sundress and cute pair of wedge heels, we also need great party recipes.
Stress, environmental toxins and bad diet can all contribute to a dip in libido, which can underlie a bigger health issue like inflammation.
Tangy roasted lemons harmonize beautifully with chicken.
This pancake recipe is the result of mixing and matching different recipes from many different sources. It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with. It changes depending on your type of stove (gas or electric), on how hot the skillet is, and on how evenly hot you manage to keep it while frying multiple batches. But the instructions here are as close as it gets to “perfect,” and the result?
I haven’t had real, good old-fashioned smores that are made over a campfire in far too long. Like about twenty years, give or take, but who’s counting. The last time I roasted marshmallows over a campfire was when I was a Girl Scout. I have memories of being too impatient to wait for the marshmallows to toast evenly and instead, I would intentionally dip my wooden stick, with splinter-filled marshmallows speared on it, directly into the flames.
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do , but other times it seems to come naturally . Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music?" From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano. If you are using words like deep, colorful, and multi-flavored to describe something inspired by tUnE-yArDs, you already know you got it right!
Is anyone else still holding on to apple season for dear life? I mean really, apples tend to be more of a fall thing but I just can’t get enough of them right now. And when I say that I think it’s fair to disclose that I can’t get enough cinnamon and sugar either. The thing that I’ve also become recently super obsessed with is eggroll wrappers . Those suckers work great for everything and automatically make it suuuuuuuuuuuper fancy.
Peanut Butter Cup S’mores Bars Ingredients 1/2 cup butter, softened 1/2 cup packed brown sugar 1/4 cup sugar 1 egg 1 teaspoon vanilla 1 1/4 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup graham cracker crumbs 16 peanut butter cups, regular size 1 1/2 cups marshmallow fluff* *Fluff is pretty impossible to measure, so this doesn’t have to be an exact amount, just kind of eyeball it. As long as you have enough to cover the PB cups, you’re good to go.
Cinnamon Roll Pancakes Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day .
The purpose of this Instructable is to outline how to make the perfect brunch meal. Brunch Pizza. Imagine: All the toppings that make breakfast so great (eggs, sausage, bacon), or lunch so great (chicken, sausage, salad), or a combination of both on top of a tomato sauce covered hash brown crust.
Summertime is the bonanza, the gold rush, the shining pot at the end of the rainbow for vegetable-lovers. Maybe you're already looking forward to a bumper crop of zucchini or an extra paper bag full of sweet corn. Here are 20 recipes, ripe with ideas for summer vegetables, from French-style zucchini breakfast cake, to simple braised eggplant and tomatoes, to an Indian-inspired cucumber salad with sour cream and mustard seeds. There's a three-cheese tomato tart, and a corn and zucchini salad with chives. It's fresh recipe inspiration for your weekly CSA, trips to the farmers market, or any time those good fresh vegetables come pouring into your summer kitchen.
I spent last week on the coast of Northern California, splitting the time between Marin County north of San Francisco, and Big Sur to the south. We drove north to south in the middle of the week, through golden hills and irrigated rows of green. Suddenly, with fields all around, I sniffed. Had I forgot to wash my hands after last night's garlicky pasta dinner? No — even that wouldn't give off this garlic pungence, this scent of a thousand garlic cloves minced and oily.
A little while back during Reader Request Week, we had several folks ask about herbs. "How should I be pruning them?" "How do I plant them?" "How can I get the most out of them so there's plenty to cook with?"
Ingredients: * 3-4 cups Cookies and Cream ice cream (May be substituted with Cookies and Cream frozen yogurt) * About 5 frozen milk cubes (frozen chocolate milk cubes work too)