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Best Recipes Ever | 20-Minute Chicken Linguine

Ingredients: 2 boneless skinless chicken breasts 3/4 tsp (4 mL) each salt and pepper 3 tbsp (l50 mL) extra-virgin olive oil 2 cups (500 mL) cherry tomatoes 1 small onion, sliced 8 cloves garlic, slice 1 tsp (5 mL) dried oregano 2 cups (500 mL) firmly packed coarsely shredded radicchio (or firmly packed whole spinach leaves) 4 green onions, sliced 12 oz (375 g) linguine pasta 1/4 cup (50 mL) grated parmesan cheese Preparation: http://www.cbc.ca/bestrecipes/2010/01/20-minute-chicken-linguine.html
http://www.101cookbooks.com/archives/001570.html

How to Make Pesto like an Italian Grandmother Recipe

If you've ever tasted pesto in Italy you know that the pesto here in the United States just isn't the same. I received a lesson in how to make pesto from a real Italian grandmother last week and now I understand the difference and what makes it so. My friend Francesca makes the trip from her small town near the pesto-epicenter of Genoa, Italy to San Francisco once or twice a year - this time (lucky for us) she brought her mom and two-year old son Mattia.