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Happy Thursday, everyone! I’m Lauren from Lauren’s Latest and today I am thrilled to be a guest here on EatLiveRun! I was first introduced to Jenna and all her fabulous recipes on Tasty Kitchen .
Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Sift together cake flour, baking powder, and salt.
3/4 cup(s) triple-strength coffee (reserve 2 Tbsp) 2 tablespoon(s) plus 1 1/4 cups sugar 1 tablespoon(s) Kahlúa (coffee-flavor liqueur) 1 1/2 package(s) (7 oz each) imported Italian savoiardi ladyfingers (see Note) 3 bricks (8 oz each) 1⁄3-less-fat cream cheese (Neufchâtel) , softened 1 tablespoon(s) cornstarch 3 large eggs , at room temperature 1 tub(s) (8 or 8.75 oz) mascarpone cheese 1 ounce(s) bittersweet chocolate , grated Garnish: unsweetened cocoa powder and chocolate curls (directions follow) Remove bottom of a 9 x 3-in. springform pan; wrap bottom with plastic wrap. Stir coffee, 2 Tbsp sugar and the Kahlúa in a shallow bowl until sugar dissolves.
Chocolate Chip Cookie Dough Truffles Oh.
I’ve been in a mini-mood lately when it comes to baking and these bite-sized pies met my big craving.
If you’ve been following along, you’re probably aware that I collect cookbooks.
This has been, hands down, the most popular Bake It in a Cupcake creation to date.
September 29, 2010 | Print | E-mail | Filed under apple , doughnut Hubby and I went apple picking with friends over the weekend, and we picked a TON of Honeycrisp, Cortland, and Empire apples – even after making a batch of apple maple butter , it looks like I barely made a dent in our bounty!
It’s the beginning of December and I’ve already purchased enough cans of Libby’s Pumpkin to support them until next November. Seriously, if I could throw pumpkin into everything during this time of year I would. I have a list a mile long of all the yummy treats still on my list pumpkin related – so stay tuned, the ride ain’t over.
When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea came to mind I had no idea how crazy good it would be! The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself!
Peanut Butter- S’Mores Turnovers
Alright, confession time. My first impression of these cookies was not a super positive one.