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Baking bread, whether as an occupation or as a hobby, is extremely satisfying. Bakers have almost complete control over their bread, requiring little more than some very simple ingredients, time and the willingness to get his or her hands a little messy. Pretzel bread is not quite a simple as flat bread or dinner rolls, but the loaves come out of the oven with a deep, brown pretzel crust and a slightly sweet, tender center. This particular recipe should be treated as a base to which other ingredients may be added. Cinnamon and extra brown sugar can create a sweet pretzel, or garlic and other spices can create a more savory pretzel. The loaves can be baked into mini-loaves, sandwich loaves or just cut into chunks and served as a snack.
I’ve been running out of breakfast ideas that are quick and healthy so I was delighted to find this little concoction in the latest Everyday Food magazine. It’s a fun to make and it’s a healthy alternative to the egg-in a hole that I love so much. I think a little drizzle of aged balsamic vinegar on top would be delightful…or maybe I’ll top it with some black beans, cilantro and hot sauce!
For those of you who swoon over garlic twisty bread but can’t bring yourself to order whole pizza to make the delivery worthwhile, this one’s for you! They are scrumptious! Dip some in marinara or serve them with a salad and pasta!
Prep: – Cook Time: – Total: – Serving: – Recipe for Roasted Pumpkin Seeds. Don't throw out the seeds when making Jack-O-Lanterns or cooking fresh pumpkins, they make great snacks that are rich in fiber as well as vitamins B and E. Kids especially love them. Ingredients 1 1/2 cups pumpkin seeds 2 teaspoons melted butter or oil (olive oil or vegetable oil work well) salt to taste Optional Seasoning To Taste: garlic powder or garlic salt seasoning salt black pepper salt free seasoning blend, such as Mrs.