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Maybe it is my German background… or maybe my love of all things salty, but I think nothing is better than a hot pretzel. Soft pretzels are great, but they are only good fresh. Luckily they are not too tough to make at home. The following recipe may look long, but it is easier than making bread. German Style Soft Pretzels
Best Steak Marinade in Existence Recipe
Cheese & Burger Society
A brownie by any other name… Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor.
A few days ago I told you about the gigantic cheese pumpkin that arrived in my biweekly co-op share , and I shared my recipe for Pumpkin Curry . That recipe only used half of the pumpkin, so I still had quite a lot of it left for another dish. The only logical thing I could think to do was to puree it up and make a pumpkin peanut soup. While this dish does resemble the curry I made on Tuesday , it is different in both flavor and texture. Curried Peanut Pumpkin Soup » VeggieGirl
How to Make Marshmallow Fondant This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar.
Big Charlie's Gumbo Recipe
Chicken & Shrimp Gumbo-Laya This recipe is a quick way to prepare a great meal with a few leftovers. Here's what I used: 2 whole chicken breasts, boiled and pulled 1/2 pound shrimp, boiled and peeled 1 piece of celery, chopped to 1/2 inch pieces 1 can cream of chicken soup 1/2 can diced tomatoes 1/2 cup onion, diced 3 cups water 10-12 green olives 1 bay leaf 1/2 tsp bacon bits, real 1/2 cup broccoli, fresh, uncooked pinch cayenene pepper splash Worcestershire sauce 1/2 tsp tabasco or Texas Pete 1/2 tsp Old Bay seasoning 1/2 tsp Chef Paul Prudhommes all-spice seasoning Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot.
Real Cajun Gumbo 1 onion chopped 1 green bell pepper seeds removed and chopped 1 cup of chopped celery Prepare the trinity first (above ingredients) and set aside. Prepare preferred meat sausage, chicken, etc, or if choosing seafood, shrimp, oysters, crab meat, crawfish, etc. Prepare and set aside.
The Guy that Cooks | Who said real men don't cook?
Yesterday was sweatshirt weather, sunny but crisp, and the night was cool enough to have a fire in the fireplace. Today was bright and warm. In other words, a gorgeous fall weekend. To add to a glorious weekend, my blog crossed 100,000 visits today with over 140,000 page visits. Thank you to everyone who has stopped by over the last 8 months. Barcelona Wine Bar's Sherry-Braised Short Ribs with Autumn Vegetables
Hey Guys! So…it’s still really hot out…wtf! I’m totally ready for fall…forget this, “I just don’t want summer to end” BS…I’m OVER IT! Crispy Potato Roast Recipe
Restaurant Style Orange Chicken Alright you guys, seriously, this orange chicken tastes exactly like the best orange chicken you’ve ever had at any restaurant. I was very, very, very skeptical at first because I’ve never fried meat before and I was afraid it would turn out terribly. Kramer was adamant about having me make orange chicken that would remind me him Chinese take-out, though, and I couldn’t let him down!
Barbecue Turkey And On Turkey On The Grill: The Ultimate Smoked Turkey Recipe By Meathead Summary. Smoked turkey tastes spectacular, but there are tricks revealed in this recipe that make it the Ultimate Turkey, whether it is smoked outdoors or roasted in your kitchen.