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I’ll never buy hot fudge in a jar again. Making your own from scratch is ridiculously simple to make and less expensive than a gourmet jar of hot fudge.
Episode 1 - Pan-Roasted Shrimp with Wisconsin Aged Parmesan | Favorite Foods with Chef Michael SymonServings: 4-6 Ingredients:
1. Basic Chicken Chop 1 onion, 1 celery stalk, 2 carrots and 1 tablespoon thyme; sauté in butter until tender.
Courtesy of Food Network Magazine
I didn’t want to have to be the one to tell you this, but March has almost come to a close. You know what’s next?
Aimee Herring Tired of packing PB&J for your kids? Or are you bored with the usual weekend ham & cheese?