~Apple Pie Cookies! You know when you bake an Apple Pie, or any fruit pie for that matter, and you get those oozy baked sugar, chewy-ish bits of leaked fruit that gets all caramelized to the crust?
They’re kind of hard to explain..I think they need a name, I’m open to suggestions! Watch them being made right >>HERE! Anyway, that’s my absolute favorite part of a fruit pie! How great are those sticky little chewy bites..omgosh?! They’re warm, gooey bits of Pie Heaven and are my inspiration for these cookies. Now I can maintain a pretense of manners, since I have my very own caramelly, fruity, chewy & sticky Apple Pie Cookie all to myself! These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust..HELLO Fall!
Each and every bite offers the very best part of an actual Apple Pie, with all of the convenience of a Cookie! Seriously the best cookie I’ve ever had! To. 1 Egg..for egg-wash. Slow Cooker Chicken in a Hurry - Crockin' Girls. Buttered Noodles Recipe. Seasoned Noodle Mix Recipe. Sign up to customize your recipe discovery experience.
Lets personalize your experience... What is your skill level in the kitchen? Beginner Intermediate Advanced Tell us about yourself I am a year old who cooks for Drag the slider to your age female male Choose the gender you identify with What are your favorite types of food? AmericanAsianCajun & CreoleChineseFrenchIndianItalianMediterraneanMexicanSouthern & Soul FoodThaiNone of these Your diet preferences Do you have any special diets? Lacto vegetarianOvo vegetarianPaleoPescetarianVeganVegetarianNone of these Your allergy preferences Do you have any food allergies? Dairy-FreeEgg-FreeGluten-FreePeanut-FreeSeafood-FreeSesame-FreeSoy-FreeSulfite-FreeTree Nut-FreeWheat-FreeNone of these. Creamy Macaroni and Cheese Recipe : Paula Deen. Chocolate Pudding Recipe. Back in October, my Chief Culinary Consultant got pretty sick, and after nearly a full day spent in the ER, a CT scan finally provided a diagnosis of diverticulitis – a nasty infection in the lining of the intestine.
Sounds awesome, right?! He was put on a pretty restricted diet and before long, our refrigerator was stocked full of pudding and Jello. A couple of strong antibiotics later, the infection was cleared up, but there remained one side effect of the diverticulitis episode… a nightly pudding craving. Months later, he still enjoys a cup or two of chocolate pudding while we’re watching television, and so I’ve been continuing to buy it. Finally, a few weeks ago, I realized this was crazy, and I should just be making him pudding. The first batch of pudding I made was a recipe that used a custard (i.e. egg) base. Back to square one. This pudding only takes about 10 minutes to make, and then needs to sit in the refrigerator to chill for a few hours. Baked Ziti I Recipe. Blueberry Ice Cream Topping Recipe. Mexican Rice III Recipe. White Bean Chili With Jalapeno Bulgur Recipe Recipe. Chicken and Rice Enchilada Bake by Cinnamon Spice & Everything Nice. Super Quick and Easy Fried Rice.
By Lisa, on March 28th, 2013 I may be late to the party, but I am just now discovering how incredibly convenient frozen vegetables are.
My default has always been fresh veggies, but, according to Michael Pollan in his book In Defense of Food, “Freezing does not significantly diminish the nutritional value of produce” [like canning does] because the crops are picked and frozen at the peak of freshness. So in some cases – if you are comparing, let’s say, fresh blueberries flown in from another continent to local organic blueberries that you froze yourself at the height of the season – the frozen berries could possibly even be the better (i.e. more nutritious and certainly less-traveled) option out of those two choices. So in an effort to save time I decided to try out a bag of frozen, pre-cut, mixed veggies to make a super quick and easy weeknight dinner. Super Quick and Easy Vegetable Fried Rice In a large saute pan or wok, heat the oil over medium-high heat.
You may also like: Chocolate Peanut Butter Cup Bark. I’m all about gifting consumables.
Unless I know of something someone really wants (and needs), I’d rather send something edible, something delicious that can be enjoyed and be gone, rather than some random knick-knack that will just sit around collecting dust, held on to solely out of some form of sentiment and or fear of hurt feelings (dearest family, I will NOT be offended if you throw out that tacky painted rock paper weight I made you when I was 4). Seriously though, how many of the gifts you receive just end up in a collection of clutter, the stuff stuffed in closets and drawers, the floaters that never seem to find their place?
Yeah, that’s what I thought. In that regard… I propose food gifts for all: eat, enjoy, and be done with them merry! Maybe you forgot that party you’re going to tomorrow night, and would hate to show up empty handed. Pomegranate Glazed Carrots Recipe - California Walnuts.