Sassy Pisco Sour and coconut tart, for a sweet tooth and a flirty mood | PERU DELIGHTS. I can´t believe it’s the last day of April. Tomorrow, May 1st, is a holiday in Peru because we celebrate Labor Day, and most people have the day off, and a long weekend. Family and friend reunions are very popular when this happens, and a lot of drinking too, of course! But, since we are Peruvian, we never forget dessert, so I thought, why not put together our favorite cocktail -Pisco Sour- and dessert, into one extra special treat? I discovered this lime and coconut tart for beginners many years ago, and it was love at first preparation, because making it was the easiest thing in the world. All you need to do is dump everything in the blender, then in the dish, and bake it.
It forms a thin crust at the bottom, has kind of a custard in the middle, and the coconut gives it a crunchy topping. When my kids were growing up I was a busy working mom, but somehow I still made time to always experiment with food and desserts at home. As I said, this is my upgraded version of it with Pisco. Russian Tea Cakes I Recipe. Peanut Butter Kiss Cookies Recipe. Caramel-Pecan Pretzels Recipe from Betty Crocker. Blondie with Dark Roots Recipe : Guy Fieri. Flourless Brownies. The Best Christmas Recipes : Recipes and Cooking. Fruit Salad with Limoncello Recipe : Ina Garten.