An evaluation of bread braiding videos. Discovering Sourdough - Sourdough, sourdough, sourdough, oh yea, sourdough! Leftover mashed potatoes are a good thing when it comes to baking.
I used potatoes and flax seeds to help keep the bread moist for a longer period of time. It really works. I also used the double hydration technique to obtain a nice spring and crumb with a lower protein all purpose flour. Here ya go… Continue reading Potato Flax Sourdough It’s that time of year for baking with pumpkin and squash! (By the way, I cheat and use any squash that has bright orange, mealy flesh, the kind that bakes up thick and creamy instead of watery and stringy) Continue reading Pumpkin Muffins and Walnut Pumpkin Bread For the third year in a row, the folks who put together Kneading Conference West, did a wonderful job. It was also great to see baking instructors from past conferences, Scott Mangold of Bread Farm, Continue reading Kneading Conference West 2013.
How to Make Naan in the Oven. I used to have to head to my favorite Indian restaurant for naan.
Then it came to the supermarket. Now it’s in my very own home. Naan is a leavened flatbread that is baked in a clay tandoor oven. No tandoor here, so we’ll be baking this naan recipe in my conventional oven instead. The first time I decided to make naan I was a bit intimidated. Don’t flip the dough when you’re rolling it out. Start by sprinkling yeast over warm water and letting it sit. While the yeast is hanging out, whisk together flour, sugar, salt and baking powder. Add in the oil and the yogurt. Multigrain Pan Bread -the new favorite bread. Roasted Garlic Bread. This is a bread I’ve had on my list for a while, and now I’m wondering what took me so long.
Besides looking pretty, it’s heaven on earth for garlic lovers. That would be me, and this summer I’ve been lucky to have a virtually unlimited supply of garlic from my brother-in-law’s prolific garden. I’m happy to share this loaf for the World Bread Day event hosted by Zorra (1x umrühren bitte). The recipe comes (with a few adaptations) from one of my favorite baking books, Maggie Glezer’s Artisan Baking. Whether you are a beginning baker or an old hand, I think you’ll love the meeting the farmers, millers, and bakers profiled therein who share a wealth of baking knowledge, skill, and recipes. A dusting of flour is needed to protect the parsley from burning, but most of it can be brushed away after baking to bring the green leaves into the light. Roasted Garlic Bread (Adapted from Della Fattoria’s Rustic Roasted Garlic Bread in Artisan Baking by Maggie Glezer) Yield: 2 loaves Time: Method:
8 Mesmerizing Food Videos. I love pressing my face against the window pane at dumpling joints where you can watch the professional dough handlers at work.
The combination of the everyday alchemy of food plus the sure hands of a professional is hypnotic. The seemingly magical properties of gluten and dough can keep me entertained for ages, but so can the quick kitchen grace of someone like Jacques Pépin, who makes daunting pro-chef techniques look easy. Check out these 8 mesmerizing food videos. Then tell us: what food videos do you love to watch? Leave a comment and let us know. Jacques Pépin Galantine This is the ultimate Pépin clip, in which he totally debones a chicken and forms a galantine in less than 10 minutes. Next: Hand-pulled Noodle Technique » How to Make Your Own Pancake Mix. How to Make Your Own Pancake Mixes Make either buttermilk or sour cream pancakes! “Did you know that you can make your own pancake mixes? My free e-book, 'The Perfect Pancake ,' will tell you how.
It will also give you tips and recipes. To make your own mixes, you'll need dry buttermilk or sour cream powder but you can buy those at The Prepared Pantry.”— Dennis Weaver Pancakes from scratch just taste better than most of the mixes in the stores but when you're in a hurry, who has time for scratch? You can make these mixes as large or as small as you like. Homemade Buttermilk Pancake Mix All Purpose Flour cups Sugar Dry Buttermilk Powder Baking Soda tsp Baking Powder Salt Makes Approx lbs Homemade Sour Cream Pancake Mix Dry Sour Cream Powder For easier measurement, remember that one tablespoon equals three teaspoons.
Combine all the ingredients and whisk together to distribute evenly. You can buy buttermilk powder in your grocery store. To use your mix: 1. 2. Wissenshunger - Pumpernickel - das dunkelste Brot der Welt, 07.05.2007. Barrie Cullinan Baked Goods - Austin, Texas. SFBI: Advanced Bread and Pastry Home. Soft Wrap Bread. I blindly made this bread for a dinner that I had been looking forward to for a long time.
To be honest, I made this wrap-style bread myself (instead of buying it) because there isn’t a good bakery close to me and I didn’t want to eat cardboardy, stale pitas for dinner. My hopes weren’t very high for this bread – it was more like a means to an end. But all of that changed. When I tasted it. Amazing.