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This is how you should cook an omelet. Chocolate Guinness Cupcakes with Whiskey and Baileys. The only way a good stout beer, whiskey, and Irish cream liquor could be better is if they were mixed together - a la an Irish Car Bomb. Better still though, would be mixing it all up with some chocolate in the form of rich Guinness chocolate cupcakes, filled with Jameson chocolate ganache, and topped with Bailys buttercream frosting. Variations on this recipe can be found on loads of amazing food blogs like Smitten Kitchen, the Busty Baker, and others! Note: These do contain some booze that isn't cooked off, so please be careful (no heavy machinery, etc.) and keep them away from the youngsters. Also Note: "Irish Car Bomb" is a pretty horrible thing to call a drink or a cupcake. You could also call them "Car Bombs" but that's not much better really - Chocolate Guinness Cupcakes with Whiskey Ganache filling and Irish Cream Frosting works, but it's a bit long.

TEA EGGS – exotic chinese food 106 | BEST EATS. Tea eggs are hard cooked eggs that are simmered in their shell in tea, soy sauce and star anise. i am an egg freak. i eat two eggs every day. (except when i run out of them and i’m too lazy to go out and buy more … sloth is my favorite deadly sin) (this is good to know if you’re planning to be my significant other) eggs are nutritious. eggs are nature’s perfect food. eggs make me happy. when they are crackle patterned and beautiful like this they make me even happier. i am so easy to please … (i know two three four uh, a few of you are groaning ...) tea leaves - i’ve made tea eggs with expensive french mariage freres lapsang souchong tea leaves and i’ve made them with cheap lipton tea bags, both are good so there’s really no need to splurge on the tea, especially since the other ingredients add so much flavor. although if you like smokiness, the lapsang souchong tea adds a nice smokiness to the tea eggs. 1 dozen large eggs (i buy jumbo eggs, i like BIG things what can i say) Like this:

Vegan & vegetarian. Soul Veg's videos. It Ain't Meat, Babe. Baked chicken-less taquito — the tolerant vegan. As you know, I am not a huge fan of the faux cheeses. They usually gross me out. I’ve tried several vegan cheese pizzas, cheese dogs, cheese sauces, etc that people claimed were THE BEST EVER, only to find myself disappointed and sometimes disgusted. So I gave up. I decided that dairy-free cheese just isn’t my thing and I moved on without it. Fast forward to last week when I saw this recipe. I couldn’t stop thinking about it. I gave in. You should probably add it to your menu, too.

Baked Chicken-less Taquitos Adapted from Pink ParsleyMakes 12 taquitosPrintable recipe Ingredients: Preheat your oven to 425 degrees fahrenheit. For the fake chicken part of this recipe, I bought Chicken-less Strips from Trader Joe’s and chopped them into smaller pieces. An interested kitty means it’s pretty realistic “meat.” Combine your garlic, chopped cilantro, scallions, yellow onion, red bell pepper, dairy-free cheeses and chicken-less chicken into a large bowl.