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"The 78" Jelly Shot garnished with slices of edible flower petals , excerpt from a photo by Tate Carlson Recommended Pan: Standard Loaf Pan (approximately 8” x 4”) 2/3 cup St. Germain liqueur 2/3 cup champagne, prosecco or cava 2/3 cup fresh grapefruit juice (strained to remove solids) 2 tsp sugar 2 envelopes Knox gelatin Edible flowers for garnish, if desired Combine grapefruit juice and champagne in a medium saucepan, sprinkle with gelatin. Allow gelatin to soak for a minute or two.
Cutting down or eliminating dairy, but still want something to top pumpkin pie , crazy pancakes or simply to dip strawberries in? Coconut milk makes just as thick and rich whipped cream as whipping cream, if not more! And the only different in preparation is to remember to put the coconut milk in the fridge long enough to chill. An additional plus is that whipped coconut cream does not break down the way dairy does. This whipped cream can be covered and stored for up to a few days without separation taking place. That alone makes it a better option in my book!