Traditionally it was used as a spread for scones but today it is used as a filling for tarts, pies, and cakes. What I like about Lemon Curd is that it does not use exotic ingredients; just eggs, sugar, lemon juice, lemon zest, and unsalted butter. It is similar to a lemon filling or custard in that it is cooked on the stove but yet it does not contain a thickener such as cornstarch (corn flour). Rum Balls Recipe With Picture. Rum Balls: To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven.
Put the pecans on a baking sheet and bake for about 8 minutes, or until lightly browned and fragrant. Let cool completely and then chop the nuts finely with a knife or place the nuts in your food processor and pulse until finely chopped. Peanut Butter Balls (Buckeyes) Recipe With Picture. Peanut Butter Balls: Line two baking sheets with parchment or wax paper.
Place the peanut butter, unsalted butter, and salt in a microwaveable bowl, and heat in the microwave for about one minute or until just soft (check and stir the ingredients every 20-30 seconds). Stir in the vanilla extract and confectioners sugar and mix until it has the consistency of a stiff dough (add more sugar if necessary). Roll the dough into 1 inch (2.5 cm) round balls. Chocolate Truffles Recipe. Chocolate Truffles: Place the chopped chocolate in a medium sized heatproof bowl.
Set aside. Heat the cream and butter in a small saucepan over medium heat. Basic Chocolate Pudding. 1.
Combine all ingredients in a blender or a food processor or whisk thoroughly and blend well, making sure there are no lumps. Pour into an 8-cup measure or a 2 1/2 quart soufflé dish. Cover tightly with microwave plastic wrap.