Chocolate Peanut Butter Torte. Sugar Cream Pie. Join us in welcoming Amber of Sprinkled with Flour to the TK Blog. We’re thrilled to have her! She picked a mighty fine Sugar Cream Pie recipe to share with us today, courtesy of Tasty Kitchen member sturgismama68. My goodness, does that look good. Take it away, Amber! There are certain things in life that put people in one camp or another. Canon vs. Nikon, Team Edward vs. I’m a pie kinda girl. Give me a light, flaky crust, loaded with a sinful filling that puts me in a sugar-induced state of bliss for the rest of the day, and I’m a happy camper.
Cake is great, but pie is better. That is why when I came across this recipe for Grandma’s Sugar Cream Pie from Tasty Kitchen member sturgismama68, my eyes glazed over in anticipation of what I knew would be a delicious pie. I wasn’t disappointed. Fine. Now let’s get started. In a medium-sized pan over medium-low heat, melt 4 tablespoons of unsalted butter with 1 cup heavy cream and 1 cup half-and-half. Eat, savor and enjoy. Description Ingredients. Blueberry Pot Pies. Hello! I’m Brenda from a farmgirl’s dabbles, and I’m so very happy to be here today…because I’m so very happy to know Robyn! Robyn is just one of those very special kinds of friends who always makes you feel like you’ve just beenhugged.
She’s friendly, supportive, and has a fantastically positive outlook. And she knows her way around the kitchen. My kinda gal! I tore this recipe out of a magazine over six years ago, and from the looks of that stained and crinkled piece of paper, you’d be right to guess that I make these Blueberry Pot Pies quite often. They’re super easy to put together, requiring less work than a traditional pie. A couple of my other favorites are combos consisting of blueberry/raspberry and peach/raspberry. They’re so stinkin’ cute! Licking your very own ramekin clean is sure to fill your belly with joy. I hope you like them, too! Enjoy! Brenda of A Farm Girl’s Dabbles shares tasty recipes along with heartwarming stories about her family life. Impossible Pie. Recipe #592 Submitted by: janetw Serves: 6 Preparation time: 15 minutes or less 35 reviews Serves: 6Preparation time: 15 minutes or lessAll the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling.
Ingredients 4 eggs ½ cup melted butter ½ cup plain flour 1 cup sugar 1 cup coconut 2 cups milk 2 teaspoons vanilla essence Method Blend all ingredients and pour mixture into a greased pie tin. Recipe notes For passionfruit flavour, use only 1 cup of milk and instead of vanilla essence add the juice from 4 passionfruit. Reviews I use the basic egg/milk/flour recipe to make a savoury pie Reviewed by:tweedcooker, Feb 21 2013 10:05AM (more reviews by tweedcooker) “Leave out the sweet stuff, just use any cooked leftovers in your fridge, baked vegetables are great - and pour the mixture on top.” Was fantastic Reviewed by:maryh83, Feb 20 2013 6:35PM (more reviews by maryh83) “Only took half an hour in our oven and it was delish. Great recipe. Cinnamon Chai Cream Pie. Chocolate-Peanut Butter Pie.