Sugar Cream Pie. Join us in welcoming Amber of Sprinkled with Flour to the TK Blog.
We’re thrilled to have her! She picked a mighty fine Sugar Cream Pie recipe to share with us today, courtesy of Tasty Kitchen member sturgismama68. My goodness, does that look good. Take it away, Amber! There are certain things in life that put people in one camp or another. I’m a pie kinda girl. Give me a light, flaky crust, loaded with a sinful filling that puts me in a sugar-induced state of bliss for the rest of the day, and I’m a happy camper. Cake is great, but pie is better. That is why when I came across this recipe for Grandma’s Sugar Cream Pie from Tasty Kitchen member sturgismama68, my eyes glazed over in anticipation of what I knew would be a delicious pie.
I wasn’t disappointed. Fine. Now let’s get started. In a medium-sized pan over medium-low heat, melt 4 tablespoons of unsalted butter with 1 cup heavy cream and 1 cup half-and-half. In a small bowl mix 3/4 sugar and 1/4 cup cornstarch. Eat, savor and enjoy. Blueberry Pot Pies. Impossible Pie. Recipe #592 Submitted by: janetw Serves: 6 Preparation time: 15 minutes or less 35 reviews Serves: 6Preparation time: 15 minutes or lessAll the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling.
Ingredients 4 eggs ½ cup melted butter ½ cup plain flour 1 cup sugar 1 cup coconut 2 cups milk 2 teaspoons vanilla essence Method Blend all ingredients and pour mixture into a greased pie tin. Recipe notes For passionfruit flavour, use only 1 cup of milk and instead of vanilla essence add the juice from 4 passionfruit. Reviews I use the basic egg/milk/flour recipe to make a savoury pie Reviewed by:tweedcooker, Feb 21 2013 10:05AM (more reviews by tweedcooker) “Leave out the sweet stuff, just use any cooked leftovers in your fridge, baked vegetables are great - and pour the mixture on top.” Was fantastic Reviewed by:maryh83, Feb 20 2013 6:35PM (more reviews by maryh83) “Only took half an hour in our oven and it was delish. Great recipe. Cinnamon Chai Cream Pie. The creation of this pie is due to my sister-in-law introducing me to Tazo Chai concentrate. Mix a little concentrate with some milk and you have your own Chai drink. Put it in the freezer for a little bit, and you have a frozen Chai drink.
The possibilities are endless. I decided that the Chai would work great in a cream pie, and immediately thought to make a pie with my cinnamon vanilla pudding, and Chai whipped cream. To put it over the edge, I put it all in a hazelnut-almond crust. Most cooks have their share of recipes not turning out like planned, and accidents turning into pleasant surprises. 3 Tbsp cornstarch 3/4 cup brown sugar (or turbinado sugar) 3 cups milk 2 eggs, beaten 1/2 tsp cinnamon 1 Tbsp butter 1 1/2 tsp pure vanilla extract 1 Cup heavy whipping cream, chilled 3/4 cup Chai liquid concentrate (sweetened), chilled 1/2 cup hazelnuts, toasted and finely chopped 1/2 cup almonds, toasted and finely chopped 3/4 cup graham crackers, crushed 3 Tbsp brown sugar 4 Tbsp butter, melted.
Chocolate-Peanut Butter Pie.