Zucchini and halloumi fritters | Food To Make and Eat | Pinterest | Fritters, Roasted Tomatoes and Courgettes. The Perfect Mango Strawberry Smoothie Recipe to Start Your Summer Off Right | Harry & David Field Notes. This mango strawberry smoothie recipe is perfect for those summer mornings, and a great way to start off your day. It’s two easy smoothies layered together to create the most beautiful concoction ever. This smoothie recipe is easier to make than it looks and is a stunning addition to any Sunday brunch! Juicy, sweet mangoes (we used Harry & David’s seasonally available mangoes) are blended together with yogurt, minced fresh ginger and coconut water for a flavorful combo you’ll love.
The strawberry layer is blended with banana, yogurt, ginger, and coconut water. Layered together, they form the perfect combination of flavors that’s both kid and adult approved. Refreshing and satisfying…this is the best way to enjoy your Harry & David strawberries and mangoes this season! Ingredients: Mango smoothie layer: 2 mangoes, diced3/4 cup plain low fat Greek yogurt1/2 teaspoon fresh minced ginger1/2 cup coconut waterIce, if desired Strawberry smoothie layer: Instructions: Elderflower Prosecco cocktail recipe. If you made elderflower cordial this season, then this is what you need to make with it. (And if you didn’t make elderflower cordial, bookmark the recipe for next year and buy store-bought in the meantime). But this isn’t just about the elderflower. This Prosecco cocktail recipe has a story, and it’s all in the name: “The Bump Start”.
It started in the Lake District. Two of my dear friends and I were on a camping trip to celebrate the summer solstice. Of course, there are some GREAT pubs in the Lake District worth getting distracted by, including The Manor Arms in wee Broughton, in the corner of their tiny square. About two pints (for my friends - as the “responsible” driver I was on the Diet Coke) and a bundle of cash later, I remembered the car. Sure enough the engine was totally dead. While somewhat nervously scoping out the car park (“parking lot” for you Yankees), my eyes settled on a Land Rover of some variety, and I immediately thought, “whoever owns that car can help me”.
Cilantro-and-Lime Marinated Chicken Fajita Kebabs Recipe. Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and crushed red pepper makes it a worthy stand-in. Here, we thread the chicken pieces onto skewers and cook them kebab-style. It's everything there is to love about chicken fajitas on one stick, minus the tortilla, of course.
Why this recipe works: Chicken thighs stay juicier and have more flavor on kebabs compared to chicken breasts.The cilantro and lime-heavy marinade gives the chicken a bright and fresh character.Red and green bell peppers and white onion soften well over direct heat and round out the fajita flavor. Note: If chicken thighs do not cube well, cut the meat into strips larger than 1 1/2 inches and fold it over when threading onto the skewers to make a cube-like shape.
Baileys Cookies and Cream Parfaits - Homemade Hooplah. Happy Friday! I don’t know about you, but I’m beyond exhausted. I’m so ready to do absolutely nothing have some fun this weekend doing all the things that don’t qualify as w-o-r-k, and I’m kicking things off in the best way I know how: with a Baileys parfait that’s swirled cookies and cream! Because Baileys. And cookies. And chocolate. And because… wait, do I really need to sell you on these? Just look at all those layers of cream and cookie crumbles. I know I couldn’t help but grab a spoon when confronted with these parfaits. It’s one of those pesky “inconveniences” of my job, that one where I cook delicious food for a living – and, incidentally, my wonderful job is a big part of the reason why I’m running on empty right now. Not only am I exhausted from keeping up with all the festive foods from recent holidays (if you’re suddenly wondering “what holidays?”
So, no, I didn’t hesitate at all before picking up a spoon. I’ve earned this. Baileys Cookies and Cream Parfaits Rate this recipe! Lemon Cheesecake Mousse. Share on Pinterest Could there be a better spring dessert?? In my opinion this one is hard to top! It’s three of my favorite things in one bright, luscious, rich, heavenly dessert! I absolutely love cheesecake, I love lemon flavored everything and I could eat mousse for breakfast lunch and dinner. So, what I’m getting at is this dessert was made for me, quite literally :).
I originally had tried another lemon mousse recipe earlier this week (this one here) that I thought I’d love. The flavor was oh so fresh and lemony buuuut the texture was nothing like what I think of mousse to be. This Lemon Cheesecake Mousse is everything I’d hoped it would be an then some – even though it does use a store bought lemon curd (which have you added it to a s’more yet? Share on Pinterest Share on Pinterest Share on Pinterest Share on Pinterest Ingredients Crust 3/4 cup crushed graham crackers (6 full sheets)2 Tbsp (26g) granulated sugar3 Tbsp (42g) salted butter, melted Mousse Directions. Easy Roasted Vegetables with Honey and Balsamic Syrup - keviniscooking.com. Uk.pinterest. Broccoli and Cheddar Twice-Baked Potatoes. Simple and oh-so-satisfying!
You can try to resist the temptation of comfort food this time of year… or, you can be like me, and just lean on into it. I vote lean. These broccoli and cheddar twice-baked potatoes are just waiting for your embrace. Aside from making you drool, these babies are sure to satisfy any cheesy/carby/cozy food cravings. Confession: My first broccoli and cheddar twice-baked potato was from a Wendy’s (drive-thru). These twice-baked potatoes are: CreamyCrispyCheesyComfortingAnd convenient Each little potato boat is loaded with silky smooth mashed potatoes, broccoli (for our veggie fix!) Wondering what the heck a twice-baked potato is?
Twice-baked potatoes, much like biscotti, require two – almost back to back – baking sessions. P.S. Then you add in Greek yogurt, milk, cheese, broccoli, and spices. ↓ Mmmm! The second baking session is to warm the newly stuffed potatoes, crisp up their skins, and melt the magical cheese piled on top. P.S. So much texture! Just an idea Notes.