Better Than Hashbrowns.
Say 'Yes' to Pesto. The following article was written by Keegan Baur.
Spring is upon us, and I, for one, am so ready for warm weather. This past weekend, I wanted to cook a fresh and light dinner and decided to try the Avocado Pesto Pasta dish à la Chef Chloe. It hit the spot for me, and I’m definitely excited to use more recipes by this budding new vegan chef. Now see for yourself how easy it is to make this scrumptious dish! Avocado Pesto Pasta 1 pound dried linguini 1 bunch basil leaves (about 2.5 ounces) 1/2 cup pine nuts 2 ripe avocados, pitted and peeled 2 Tbsp. fresh lemon juice (about 1/2 of a lemon) 3 garlic cloves 1/2 cup olive oil Salt, to taste Freshly ground black pepper, to taste 1/4 cup chopped sun-dried tomatoes (optional)* How to Make Vegan Stuffed Mushrooms: 6 steps.
Soup. How to Make Vegetarian Green Curry Paste: 7 steps. Vegan Baking & Vegan Cooking. Vegan Nuggets: Fun for Everyone. The following article was written by Keegan Baur.
Growing up, who didn’t adore eating chicken nuggets? They’re tasty and fun to dunk into sauces. But with chickens inhumanely slaughtered in order to produce poultry products for places like McDonald’s and KFC, one shudders to think of what actually goes into these bite-size snacks. I mean, honestly, how many children would still clamor for Happy Meals if they knew that birds are hung upside down and have their throats cut while they’re still conscious—all to make McNuggets?
Plant-Based Nutritarian Weight Loss Recipe Blog. Recipes. How to Make Vegan Guacamole. The Ultimate Winter Bulgur Wheat. From Day 6 of my Healthy Eating Cleanse, I bring you The Ultimate Winter Bulgur Wheat.
This one was delicious! And, I’d eat this even if I wasn’t on this cleanse. Bulgur is a natural whole grain rich in fiber, “B” vitamins, iron, and other nutrients. Take a look at all the days, recipes, and reviews here. The Ultimate Winter Bulgur Wheat Adapted from Bon Appetit Serves 4 394 calories 66 g 0 g 10 g 13 g. Random Vegan Recipes. Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat.
Pour the tomatoes and their liquid into the work bowl of a food processor. Using quick on/off pulses, process the tomatoes just until they are finely chopped. (Longer processing will aerate the tomatoes, turning them pink.) Stir the penne into the boiling water. Bring the water back to a boil, stirring frequently. Made Just Right. Vegan food photos - Vegan Recipes - Vegan Products - StumbleUpon.
For the Love of Food: Banana & Seed Granola Bars. Even if you don’t live in Seattle, I am sure that you heard about our crazy weather this week.
It was impossible not to hear about Seattle’s great “Snowmageddon” storm all over the news. Let me be the first to tell you how grateful that I am the storm is finally over the and city has returned to normal. I live fairly close to my job in downtown Seattle so even with the snow I was still braving the outdoors and public transit all week. I didn’t mind the snow and the cold, but waiting 45 minutes for a bus wasn’t exactly a highlight. There is nothing worse than waiting for a bus in the cold darkness at 5:30 am when you are hungry. By day two of the storm, I learned that I had to carry a snack with me at all times. The only problem with these granola bars (if you even want to call it a problem) is that they are so delicious it will be hard to eat just one. Banana and Seed Granola Bars Ingredients Instructions Preheat oven to 350F.
Amazing Spiced Chai Concentrate. Warm spices, strong tea and steamed milk swirling around in my tummy make chai lattes a favorite during the winter months.
It warms me from the inside out in a way that puts coffee and tea to shame. Unfortunately, the chai concentrate from certain coffee chains is too sweet. But there is something better. It never occurred to me to make my own chai. (Certainly it must be too hard.) Here are the ingredients you’ll need: cinnamon, ginger, cardamom, star anise, cloves, black pepper, nutmeg, orange zest, tea bags, brown sugar, honey, and vanilla. Start by bringing 4 1/2 cups water to the boil on the stove. Then you need some orange zest. The recipe says to use a piece of ginger. Once the water has come to a boil, remove the pot from the heat and add the tea bags. Then add your cinnamon sticks (we only add two—it just looks like we’re using four because we broke them in half).
Fat Free Vegan Recipes. A Feast with Friends « Vegan on the Go-Go. Mitch Spinach A timely and innovative book series geared towards children ages 3-10, teaching how to get Super Powers from Fruits and Veggies. Cranberry Apple-Cinnamon Quinoa.