Better Than Hashbrowns
Mains and sides
The following article was written by Keegan Baur. Spring is upon us, and I, for one, am so ready for warm weather. This past weekend, I wanted to cook a fresh and light dinner and decided to try the Avocado Pesto Pasta dish à la Chef Chloe.
How to Make Vegan Stuffed Mushrooms: 6 steps
Breakfast and Brunch
How to Make Vegetarian Green Curry Paste: 7 steps
Vegan Nuggets: Fun for Everyone The following article was written by Keegan Baur. Growing up, who didn’t adore eating chicken nuggets? They’re tasty and fun to dunk into sauces. But with chickens inhumanely slaughtered in order to produce poultry products for places like McDonald’s and KFC, one shudders to think of what actually goes into these bite-size snacks. I mean, honestly, how many children would still clamor for Happy Meals if they knew that birds are hung upside down and have their throats cut while they’re still conscious—all to make McNuggets?
It's not often that I feel like I have A LOT to say about a recipe, but this is a situation where I feel like I could go on for days about the pros and cons of this recipe. First off, I want to tell you that if you are expecting the President of the United States to come over for dinner and you want to have something really special, AND Nutritarian, to feed him, you might want to consider this recipe. Never have I made anything so healthy and yet so gourmet. Plant-Based Nutritarian Weight Loss Recipe Blog
How to Make Vegan Guacamole
From Day 6 of my Healthy Eating Cleanse, I bring you The Ultimate Winter Bulgur Wheat. This one was delicious! And, I’d eat this even if I wasn’t on this cleanse. Bulgur is a natural whole grain rich in fiber, “B” vitamins, iron, and other nutrients. The Ultimate Winter Bulgur Wheat | Life Currents
Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat. Pour the tomatoes and their liquid into the work bowl of a food processor. Using quick on/off pulses, process the tomatoes just until they are finely chopped. (Longer processing will aerate the tomatoes, turning them pink.) Random Vegan Recipes
Made Just Right
Even if you don’t live in Seattle, I am sure that you heard about our crazy weather this week. It was impossible not to hear about Seattle’s great “Snowmageddon” storm all over the news. Let me be the first to tell you how grateful that I am the storm is finally over the and city has returned to normal. I live fairly close to my job in downtown Seattle so even with the snow I was still braving the outdoors and public transit all week. I didn’t mind the snow and the cold, but waiting 45 minutes for a bus wasn’t exactly a highlight. For the Love of Food: Banana & Seed Granola Bars
Warm spices, strong tea and steamed milk swirling around in my tummy make chai lattes a favorite during the winter months. It warms me from the inside out in a way that puts coffee and tea to shame. Unfortunately, the chai concentrate from certain coffee chains is too sweet. But there is something better. It never occurred to me to make my own chai. (Certainly it must be too hard.)
This warm potato salad is a step aside from the traditional version: it’s cooked in a hot skillet and doesn’t call for mayonnaise or other fattening dressings. ~Alina This tofu scramble is incredibly tasty with fantastic texture, and it’s super healthy for you to boot.
A Feast with Friends « Vegan on the Go-Go
Super Smoothie | Mitch Spinach A timely and innovative book series geared towards children ages 3-10, teaching how to get Super Powers from Fruits and Veggies
I don’t usually write about my personal life on my blog, but today marks a bit of a personal milestone that I wanted to share – it's my one year anniversary of being vegetarian! I had already considered myself a 'flexitarian' for awhile, but one year ago today marks the official day that I made the decision to stop eating meat completely....and I’m happy to say that I haven’t looked back since! I thought it would be difficult to give up some of my favourite fish or chicken meals, but honestly I haven’t ever craved them. Vanilla & Spice: Cranberry Apple-Cinnamon Quinoa
Desserts and Snacks