The best basil pesto. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations. For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council Fish Online. Marinated Tomato Salad With Bocconcini Recipe. Step 1 Place tomato, oil, lemon rind and sugar in a bowl, and gently toss to combine. Season with salt and pepper. Cover with plastic wrap and place in the fridge for 6 hours or overnight to develop the flavours. Step 2 Place the vinegar in a saucepan and bring to the boil over high heat. Reduce heat to low and simmer for 25 minutes or until reduced to about 160ml (2/3 cup) and vinegar is thick and syrupy (take care during the last 5 minutes as it's easy to burn the vinegar).
Set aside to cool. Step 3 Place tomato mixture on a serving platter. Top with bocconcini and sprinkle with basil. Source Australian Good Taste - December 2005 , Page 53 Recipe by Louise Pickford Photography by Ben Dearnley You can prepare this recipe to the end of step 2 up to 1 day ahead. Spicy Prawn Stir-fry. Moroccan chickpea soup. Jamie's Perfect Roast Potatoes. Bill Granger's Indian spiced potatoes with fried egg - Bill Granger's Indian spiced potatoes with fried egg - Yahoo!7 Food. From Bill Granger's newest book, EASY, featuring 100 simply irresistible dishes for everyday cooking. "You know you’re getting on when you just want an egg for dinner. Here’s my attempt to step up that humble dish," - Bill Granger. Ingredients 800g desiree potatoes, peeled and cut into 1cm dice6 tablespoons sunflower oil 1 teaspoon black mustard seeds 2 garlic cloves, finely chopped1 tablespoon finely chopped ginger1 tablespoon medium-hot curry powder1/2 teaspoon turmeric25g unsalted butter 6 spring onions, trimmed and finely sliced1 long green chilli, finely diced (deseeded, if liked)1/2 teaspoon flaked sea salt 4 large eggs small handful curry leaves Method Bring a large saucepan of salted water to the boil over high heat.
Add the potatoes, reduce to a simmer and cook for 13 minutes, or until just tender. Place a non-stick frying pan over medium–high heat. Drop the butter into the pan and as soon as it has melted, add another tablespoon of oil and the potatoes. Cheesy Mashed Potato Bake Recipe. Step 1 Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 10 to 15 minutes or until tender. Drain well. Step 2 Return potato to pan over medium heat. Toss for 1 minute or until excess liquid has evaporated. Remove from heat.
Source Super Food Ideas - May 2012 , Page 49 Recipe by Sarah Murphy Photography by Andrew Young Note: 4-cheese blend is made up of cheddar, romano, traditional mozzarella and easy melt mozzarella cheeses. Soy, Honey and Lime Chicken recipe. By ERINPT Altered ingredient amounts. Awesome!! I made this chicken last night on the grill, and it left me wanting more! After reading some of the reviews I did tweak this to my liking. I prepared the marinade the night before. I first started with 1 batch, and realizing how little it makes, so I decided to double the recipe. I used all together 3 tbsp soy sauce, doubling calls for 6, so I cut in half, about 3 tbsp of honey, 2 tbsp oil, juice from 2 fresh limes(squeezed dry), 2 tsp of garlic, and chicken(I used chicken tenders). Potato Salad with Chilli & Spring Onion.