The best part about working from home... Part 3! Savory Paleo Granola. Dec 31, 2012 Posted by Mel on Dec 31, 2012 in Blog, Nibbles, Seasonings, Treats | 30 comments Savory Paleo Granola You know what says “New Year’s Eve”?
Chex Mix!
Whole30® Approved - chowstalker. Tens of thousands of people have achieved amazing results by successfully completing the Whole30® program.
We have over 3000 recipes that are Whole30 friendly with more being added daily. These meals were tagged as Whole30 compliant by the recipe creator, and while they are no longer vetted by the Whole30 team, we do our best to make sure these recipes are appropriate for the program. But for recipes you find here, on other websites or blogs, Pinterest, etc. please read your ingredients like you'd read your labels, leaving out any recipes or ingredients that you know aren't a part of the Whole30 program.
(And remember that pancakes, pastries, or other "treats" are never Whole30 compliant.) If you do find a recipe that is tagged as Whole30 and shouldn’t be, you can flag it or drop us a line, and we’ll remove it right away. Twice baked breakfast sweet potatoes Click photo to get the recipe soothing homemade ginger tea ginger cashew beef stir-fry crunchy fiesta chicken magic mushroom powder. The Paleo Periodical. Hey guys!
Good to see you again. It’s been awhile, hasn’t it? Since Karen had to go and take a little vacation, I thought I’d stop by and tell you all about my recent adventure of making my own bacon. Oh yes, you heard me right. I made my own bacon. You might be wondering what possessed me to even think about making my own bacon, right? This also came around the time I decided to start a Whole 30. This process isn’t overly complicated but it does require some time management. Zach kindly shared the recipe that he uses and this is the process I used. Let’s get started, shall we? Here’s what you’ll need for part one of the process (the curing): Pork Belly – about 5lbs (I went larger, using two 4lb slabs. 1. *Curing salt can be challenging to locate. Be sure to stop by on Thursday where we’ll oven smoke the pork belly and then feast on some delicious bacon.
Don't worry, they'll love it: Like this: Keep Calm and Whole30® On. Will's Yam Fries Stupid Easy Paleo - Easy Paleo Recipes to Help You Just Eat Real Food. My new ebook, The Paleo Athlete, is now available !
Dial in your performance, get stronger and improve body composition for any sport with a real food approach. Includes pre- and post-workout nutrition and competition day strategies! Every once in a while, there’s a dish that so reminds me of somebody that I just have to name it after them (or in some cases, if I make a recipe specially for someone–like Jaimie’s Meatball Soup–that person becomes the namesake)! My friend Will makes a version of these yam fries, and they’re always a hit so I decided to put together my own twist on it and give him some of the credit. The mustard is very subtle after roasting and gives a layer of flavor that’s pretty delicious and tangy. Ingredients: 3-4 large yams*1.5 Tbsp good quality Dijon mustard**1 tsp smoked paprikaCoconut oilSea salt and pepper, to taste Directions: 1. 2. 3. 4. 5. 6. 7.
*Yellow sweet potatoes would also be delicious. **Scan ingredient labels well!! Oven Roasted Broccoli. Fried Plantains with Cinnamon Stupid Easy Paleo - Easy Paleo Recipes to Help You Just Eat Real Food. My new ebook, The Paleo Athlete, is now available !
Dial in your performance, get stronger and improve body composition for any sport with a real food approach. Includes pre- and post-workout nutrition and competition day strategies! This one couldn’t be much easier! Plantains are the larger, starchier relatives of bananas and can be eaten at any stage of ripeness…however, if they’re unripe, they’ll be very starchy like a potato and need to be cooked (boiled, fried, grilled, etc). In other words, don’t expect them to be sweet! Prep time: 2 min Cook time: 5 min Makes: 1 serving Ingredients: Directions: Peel the plantain and slice into 1/4″ rounds.