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DESSERTS

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LES MEILLEURES RECETTES DE TIRAMISU. S'inscrire Se connecter Inscription / Connexion Réalisez le roi des desserts italien grace à la vraie recette du tiramisu! Surtout n'oubliez pas: pour une meilleure tenue et plus de moelleux, il vaut mieux utiliser des biscuits à la cuillère que des boudoirs. Tiramisu au chocolat Tiramisu aux speculoos Tiramisu à la framboise Tiramisu à la fraise Tiramisu aux fruits Tiramisu facile liens commerciaux Tiramisu: 897 recettes à découvrir! Page : 1 2 3 4 5 6 7 8 9 ... 29 | Suivant » Par Amandine1234 Recette de cuisine 4.79/5 4.8/5 (113 votes) Tiramisù Par Delices21 Recette de cuisine 4.90/5 4.9/5 (10 votes) Tiramisu Par Armelle Recette de cuisine 3.50/5 3.5/5 (8 votes) Par cendrine 4.8/5 (14 votes) Tiramisu Par tounsi Recette de cuisine 4.50/5 4.5/5 (2 votes) Tiramisù Par kittykatmew Recette de cuisine 3.00/5 3.0/5 (2 votes) Tiramisu Par Véronique et la Chouquetterie Recette de cuisine 0.00/5 0.0/5 (0 votes) Tiramisu Recette de cuisine 5.00/5 5.0/5 (1 vote) Par voyagedansmacuisine Recette de cuisine 4.83/5 4.8/5 (6 votes) Par nino.

Jam Jams. Twix Cheesecakes. Homemade versions of Girl Scout cookies. I admit it: We’re Thin Mint addicts in our house. I try to limit the number of boxes I buy each season because they aren’t particularly healthy or earth-friendly. But, I have many friends with daughters in the Girl Scouts, and the Thin Mints are just so yummy. My 7-year-old didn’t even realize there was any other flavor of Girl Scout cookies than Thin Mints. When one of my friends asked him what kind of cookies he wanted to buy from his daughter he said, “You know. One reason that Girl Scout cookies hold such a spell over many people is that they are only available for a limited time.

Whether you’re looking to create a healthier version of the cookies that you like so much or you want a way to get your fix during the off-season, try your hand at these recipes for Girl Scout-like cookies. Tagalongs – Baking Bites has a recipe for these peanut butter patty Girl Scout cookies. Oreo and Peanut Butter Brownie Cakes. So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since I've been gone and cleaning. Not to mention, I needed an Oreo fix! Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8x8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.

Prepare brownie mix according to package directions. Makes 12 servings Recipe from picky-palate.com foodsnots.com. Peter Reinhart's Artisan Breads Every Day. Product Description Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven–a breeze, whether you bought your loaf pan yesterday or decades ago.

These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries–and all with little hands-on time. Product Details Features Customer Reviews. Spiced Sweet-Potato Cake with Brown Sugar Icing Recipe at Epicurious. Cake 4 8-ounce red-skinned sweet potatoes(yams) Icing 1 cup powdered sugar 3/4 cup (packed) dark brown sugar 1/2 cup whipping cream 1/4 cup (1/2 stick) unsalted butter 1/4 teaspoon vanilla extract Preparation For cake: Pierce sweet potatoes with fork. Microwave on high until very tender, about 8 minutes per side. Cool, peel and mash sweet potatoes.

Position rack in center of oven; preheat to 325°F. For icing: Sift powdered sugar into medium bowl. S'more Cookie Bars. These were a huge hit! Keith, Andrew, and Kramer all ate at least two of these the other night. I brought some into work, too, and they quickly disappeared. They seriously tasted just like a s’more, and they should, considering that all of the same ingredients are used, just kicked up a notch!

The crust is a graham cracker cookie, topped with marshmallow, a layer of chocolate, and a graham cracker crust to top it all off. These bars are sure to wow everyone that tries them! They couldn’t be easier to make, either. What you’ll need. Pulse about 8 graham crackers in a blender or food processor to get your graham cracker crumbs. Mix together the flour, baking powder, salt, and graham cracker crumbs. Cream together the butter and sugars, until light and fluffy (at least 3-5 minutes), then beat in the egg and vanilla. Gradually mix the flour mixture into the butter mixture. Press half of the dough down into the greased and/or lined 8×8 pan (I doubled it and did a 9×13). Enjoy! S’more Cookie Bars. Sweet corn cupcakes with browned butter frosting « Breakroom Test Kitchen. August 15, 2010 at 9:54 pm My brother and I have our birthdays within a week of each other. This year, for possibly the first time in 23 years, my mom decided that we weren’t both getting our own separate birthday cakes.

Whether this brilliant notion hit her for the first time this year, or perhaps this was the first year my brother and I were simultaneously mature enough to not make a fuss about it (obviously this is the right answer, but I’d rather blame it on mom’s sudden stroke of genius if I can get away with it), she did it by scrapping tradition (chocolate raspberry truffle cheesecake, in my case – I’ll share that with you eventually) and going with something completely new and a little bit…well…weird.

At least until I tasted them. My mom is an amazing cook. Corn cupcakes. Go with me. After consuming my fair share of these in April, I knew I was going to have to make them myself once corn season rolled around. Sweet corn cupcakes For those of you new to browning butter, it’s easy. Pear Clafoutis. I remember that my mom would make this on special occasions when I was little. I would always get so excited when I saw it resting in the kitchen.

I couldn’t wait to eat some! I was fascinated by the rows of pears, totally mystified by how she got them to look so pretty. Now I know that the trick is a very sharp knife - a “trick” that is useful in just about every activity that involves knives. I asked her for the recipe on an impluse; it was something I hadn’t thought about for years. I believe that it is originally from Jacques Pepin, published in a magazine called the Pleasures of Cooking, which had myriad food processor recipes. I think that it may have been published by Cuisinart, which explains this. The pear clafoutis tastes like a cross between a custard and a fruit-filled dutch baby pancake. You could also make this for a fancy-ish brunch if you don’t want to save the recipe just for dessert. Preheat oven to 425F and lightly grease a 10-inch round baking/tart dish.

Serves 8. Strawberry-Nutella Thumbprint Cookies. Update 05/31/2011 This recipe was featured on 100 ways to use Strawberries at Endless Simmer. Update 05/14/2011 Another reader successfully tried this recipe.See here.The blog is in a non-english language so I could not read it but the picture says it all.Thank you LILLA! Update: 03/05/2011 These cookies were tried by 3 people I know of who came back and told me about their experience.I m linking them here and here. One of the bakers, Mindy commented on the post herself that they turned out good for her.

What I need: [Makes 22 cookies of the size shown][updated] 1 1/2 cups all-purpose flour4 tbsp unsalted butter [softened]7 tbsp granulated white sugar1 tsp vanilla extract1/4 tsp baking powder [use aluminium free]pinch of salt3 tbsp thick crushed fresh strawberry mix [homemade by crushing strawberries with 1 tsp of milk [if required]+2 drops of red food color] [the quantity of strawberry mix will vary depending upon the consistency,please be judgemental]Nutella [for filling] How I did it: In the name of browniebabe. There are many events in the food blog world that I truly enjoy. Especially those that are desserts related. The reasons are obvious : beautiful, drool-worthy pictures, fantastic recipes for bookmarking, and simply put, a feast for the eyes! Ironically, I keep missing on two events that mesmerized me for months. Maybe it's my lack of confidence, or just my procastination, or quite possibly a mixture of both! Since this is my birthday month, I feel invincible and decided to tackle both.

One at a time, of course. One of the food blog event that I enjoy immensely is no other that Myriam's Browniebabe of the month! Seeing what they have made, it made me feel impossible for anyone to make something that can surpass their achievements. So what's the point of submitting yours if you don't think you stand a chance to be the next browniebabe, you ask. Without further ado, I present to you, my first ever browniebabe entry- The best Matcha Cocoa Brownie.

For Matcha cream cheese batter: Recipe Print 5 Minute Chocolate Mug Cake recipe. 100 Best Holiday Cookie Recipes | MyRecipes.com - StumbleUpon. A brownie by any other name… Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat.

Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven. Something I can put on a plate and take with me – fast. Want Fudge Drops. Every time I make these cookies (which, truth be told, is quite often), I think of a former colleague, Ana, who left King Arthur last year in order to be a full-time mom to her 2-year-old twins. The test kitchen bakers loved Ana. Ana still visits occasionally, 2-year-olds in tow. And when she does, she’ll invariably nose out any chocolate, and treat us to her classic reaction: “Perfect! These cookies are basically brownies: flat, round, 2 ½” brownies. First task: Combine the chocolate and butter. Melt in the microwave till softened… …then stir till smooth.

One-Pan Dark Chocolate Chunk Skillet Cookie. Deep-Dish Chocolate Chip Cookie for One. By Lauren Zembron, on July 20th, 2012 I know, I know… it seems as though I’ve been posting sweet recipe after sweet recipe (with a little something cheesy thrown in); but you see, after what seemed like a long time during which sweets were unappealing during my first trimester, (what can I say, pregnancy does some strange things to your body!) , they’re apparently back with a vengeance on my appetite’s menu. Sooooo if you’re a sweet freak like me, all I can say about my recent recipe post pattern is: you’re welcome. And if you’re not? I’m sorry. Now let’s get to this deep-dish cookie.

Jenny from Picky Palate recently posted a recipe for a microwavable chocolate chip cookie made in a ramekin that looked so unbelievably delicious I had to make my own (slightly healthier) version. I cut out half of the sugar, subbed in whole wheat pastry flour, and used grain-sweetened chocolate chips (which have less sugar than semi-sweet chips). Now I’m under no delusion that even my version is healthy. Chocolate Chip Salted Caramel Cookie Bars. Chocolate Chip Salted Caramel Cookie Bars Saturday was a rough day. Long story, but we have been having problems with our hosting company so we decided to switch to a new company. Well, the transition didn’t go too smoothly. We spent the majority of the weekend on the phone trying to figure things out.

Sorry to anyone who tried to access our site and got an error message. We really appreciate your patience. We finally got our site up and running, but it was a stressful day. I based this recipe off of my favorite Chocolate Chip Cookie Bars. I loved everything about these bars-they are pretty much perfect. Chocolate Chip Salted Caramel Cookie Bars Yield: 16 cookie barsPrep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes Chocolate chip cookie bars with a layer of salted caramel.

If you like these Chocolate Chip Salted Caramel Cookie Bars, you might also like: Toffee White Chocolate Chip Oatmeal Cookies. I love oatmeal cookies and I think they’re perfect for the holiday season. They’re very versatile; you can add almost any combination of things to them. I decided that toffee and white chocolate chips pair together really well, so I thought, why not throw them into some oatmeal cookies? The toffee melts a bit while it bakes, mixing in with the rich white chocolate chips and soft, chewy oatmeal cookie base, which has a hint of cinnamon and nutmeg.

These cookies are absolutely heavenly, believe me! I brought them into work and everyone seemed to enjoy them, and I also gave some to my brother and a friend. They’re perfect to mail as a gift, too, because they stay soft for a good amount of time. Combine the flour, baking soda, cinnamon, salt, and nutmeg and set aside. Beat together the butter and sugars, then add in the vanilla and eggs, one at a time. Add in the flour gradually.

Fold in the oats, then the white chocolate chips and toffee bits. Enjoy! Toffee White Chocolate Chip Oatmeal Cookies. Lemon melting moments « Itty Bitty Kitchen. These rich zesty cookies certainly live up to their name and melt in your mouth. Lemon Melting Moments: 200g [7/8 cup, or approx 14 tablespoons] unsalted butter, room temperature1/4 teaspoon salt1/2 cup confectioners sugar1 1/2 cups all-purpose flour1/2 cup cornstarch1 teaspoon vanilla extractzest of one lemon Filling: 1 cup confectioners sugar50 [ 1/4 cup, or approx 3.6 tablespoons] grams unsalted butter, room temperaturejuice of one lemon Please note: Comments have been left stating an extra 1/2 cup of confectioners sugar was required for a thicker icing sugar. Preheat oven to 150 degrees Celsius / 300 F.

In a large bowl cream the butter, salt and sugar until light and fluffy on a medium setting, roughly 3 minutes. Take small portions of the mixture and roll into balls, continue until you have 25-30 (I made mine quite large, I ended up with roughly 23) pieces. Place them on a baking tray lined with wax paper, gently press on each piece with a fork until it has left an imprint. Chocolate Chunk Banana Bread Cookies. Peanut Butter Chocolate Chip Cookies. Chewy Chocolate Chip Oatmeal Cookies Recipe. Thick and Chewy Chocolate Chip Cookies. Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies Recipe.

The Most Popular Cookie Recipe On The Internet. In Praise of Leftovers | Carrot Cake Cookies. Browned Butter Oatmeal Cookie Cups.