DESSERTS
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I admit it: We’re Thin Mint addicts in our house. I try to limit the number of boxes I buy each season because they aren’t particularly healthy or earth-friendly. But, I have many friends with daughters in the Girl Scouts, and the Thin Mints are just so yummy.
Homemade versions of Girl Scout cookies
There are many events in the food blog world that I truly enjoy. Especially those that are desserts related.
In the name of browniebabe
So, after being gone all last week, this has been catch up on the house week.
Oreo and Peanut Butter Brownie Cakes
For cake: Pierce sweet potatoes with fork.
Spiced Sweet-Potato Cake with Brown Sugar Icing Recipe at Epicurious
Peter Reinhart's Artisan Breads Every Day
Product Description Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven–a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries–and all with little hands-on time.
S'more Cookie Bars
These were a huge hit! Keith, Andrew, and Kramer all ate at least two of these the other night. I brought some into work, too, and they quickly disappeared. They seriously tasted just like a s’more, and they should, considering that all of the same ingredients are used, just kicked up a notch! The crust is a graham cracker cookie, topped with marshmallow, a layer of chocolate, and a graham cracker crust to top it all off.
August 15, 2010 at 9:54 pm My brother and I have our birthdays within a week of each other.
sweet corn cupcakes with browned butter frosting « Breakroom Test Kitchen
I remember that my mom would make this on special occasions when I was little. I would always get so excited when I saw it resting in the kitchen.
