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Cheesecake Pie (No Baking)

1 (6 oz.) Ready-Crust graham cracker pie crust 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle® brand sweetened condensed milk (not evaporated milk) 1/3 cup lemon juice from concentrate 1 teaspoon vanilla extract 1 (21 oz.) can cherry pie filling, chilled or any other fruit in season With mixer, beat cheese until fluffy. Gradually beat in Eagle® Brand‚ until smooth. http://www.cooks.com/rec/view/0,1813,133189-247195,00.html
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