Ice Cream Sandwich Recipe. Pop-Tarts. When I was a kid, I loved Pop-Tarts. My mom rarely bought them for us because of how unhealthy they are, but when I saw those babies in the pantry, I was pretty excited! My favorite was always strawberry, which is why I decided to make that version of these myself. I’m no health nut, but that might be because I don’t buy a lot of pre-packaged foods. The only things of that nature that I stock my pantry with on a regular basis are low-fat popcorn, rice cakes, pretzels, the occasional tortilla chips, and every once in a while, I’ll buy ice cream. I definitely get my calories in other ways, but it’s always through food that I’ve made myself.
I wanted to make something kind of special for dessert a few weeks ago, and I remembered that I had seen other food bloggers making their own homemade Pop-Tarts. Your ingredients. Roll the dough out on a floured surface and cut into strips with a pizza cutter, about 3 inches wide and 5 or 6 inches long. Serve and enjoy! Homemade Pop-Tarts Cook time: Strawberry Ice Pops. Finally! We moved, but it’s not all smooth sailing yet. We’re living out of boxes and we don’t have a kitchen yet. While our perfect kitchen is being built (which we will be talking about soon), I’m going to have to get crafty. I do have many plug-in appliances (rice cooker, toaster oven, panini press, waffle maker, microwave, etc.) so we’re still going to have a ball here.
Before the string of cold days, we had some wonderful hot days, and that’s when I started thinking about one of my favorite summer treats. Recently, I was ready to grab a Chunky Strawberry and I thought to check the ingredients. You’ll see that I put a little bit of condensed milk in this recipe. Also, I decided not to buy ice pop molds, and to me the paper cups and spoons works just fine.
That’s my adorable niece, Sabrina, modeling my ice pops! Very Strawberry Ice Pops~12 to 13 small ice pops Instructions - 1. 2. 3. 4. 5. 6. 7. Posted by jessica at 08:24 AM Filed under Desserts, Recipes. Ice Cream in a Bag. Food & Drink Easy to Make Turkey Jerky Recipe Leigh Ann Chatagnier Contributed this Classic Turkey Meatloaf Recipe Julia Mueller Erik McKenzie Saved this Nhật Ngữ Brajna Chelsea Dawn Cogdill Adams You Need To Make These Pop Tarts With Your Thanksgiving Leftovers Bounce Back From Your Black Friday Shopping Spree With These Recipes Ashley Tyler Homemade Pot Pie Recipe Jackie Dodd Patricia Apraham Nana Carrillo Shirley Martin Baked Cranberry Meatballs Ashley Manila Robbie Tindall Alena Aspinall Formica How to Make Turkey a la King Bahram Haidari Turn Thanksgiving Leftovers Into Sushi Jerri Farris Listen, You're Not Going to Screw Up Thanksgiving Dinner 9 Recipes The Gilmore Girls Would Never Attempt (But You Should!)
Megan Beauchamp Very Best Fried Chicken Recipe Mary Springer Anna Littles Get your weekly DIY fix with our customized newsletter. Thanks! Good stuff is on its way! How to Make a Classic Hot Buttered Rum Kristan Raines Jamie Chambers asad khan Giovanna Helmers How to Make Cranberry Orange Relish with Pecans Mark M. Ice Cream in a blender. Sugar Hearts. So, what does one do when there are three feet of snow outside, the roads are completely impassible, the cupboard is getting bare, and your bored kids are about to go crazy from watching too many back-to-back episodes of I Carly and Hannah Montana? Why, you make sugar hearts of course! The great thing about these sugar hearts is that they require only three or four ingredients that you probably already have in your pantry - sugar, water, food coloring and powdered egg whites (optional). To begin, mix two cups of granulated sugar with some food coloring of your choice.
You can use liquid or powdered, but just be sure to mix it in very well. Next, mix in 4 teaspoons of water or 4 teaspoons of reconstituted powdered egg whites into your sugar. Water works just fine, but your sugar hearts will be much stronger if you use the egg whites. The mixture should resemble wet sand. Now you are ready to make your sugar hearts. These need to harden before you use them. Happy Thursday! Jessica. Moo-Less Chocolate Pie Recipe : Alton Brown.