Rainbow Tie Dye Cupcakes. Today marks one full year of blogging.
A first blogiversary, if you will. WordPress tells me I’ve written 396 posts, which lets me know that I have had well over a year’s time to rot your brain, teeth, and better judgment. You’re an enabler. Ice Cream. Photo Credit: Sarah Fernandez I have such fond memories of making homemade ice cream in the summer when we were kids.
We used to go pick fresh strawberries and blackberries and then come home and pull out the electric machine and load in the ingredients. Watching the ingredients solidify into a delicious dessert had our eyes glued to the spinning bowl. I keep wanting to do it with my kids, and that old machine is still sitting at my parents house for us to use, but it always seems like such a production to pull it out so I was thrilled when I came across a recipe for how to make individual servings of ice cream using just a few ingredients, zip top bags, and a little man power.
Broccoli Strawberry Salad. Bread and Butter Pickles.