cooking
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Aug Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette This recipe was inspired by one of my readers, who sent me a fabulous Mexican Bean Salad recipe. Thank you, Ellen! It’s perfect for entertaining because it’s festive and you can make it ahead of time — in fact, you should because it gets better and better the longer it sits. I made it last weekend when we had friends over for a cookout and everyone loved it.
Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette
slow cooker
salads
snacks and desserts
chicken