Whiskey residue photographed as alien landscapes. A Glass for whisky - Finally (Build 20120916042009) Whisky et distilleries: Forum • Afficher le sujet - Topic des meilleures online shops - (Private Browsing) (Build 20120915042008) Bon, j'ai cherché mais je n'ai pas trouvé de topic répertoriant toutes les bonnes boutiques online de Whisky. Je vais donc essayer de le faire, et rajouter celles que vous me proposerez au fur et à mesure. J'en profiterai également pour faire de ce topic un topic des requêtes de whisky difficilement trouvables, et de où les trouver (j'en ai un paquet). Voici les boutiques où commandent les membres du forum : Grande-Bretagne : Attention : pour une commande en UK, vous devrez payer la conversion £=>€. La livre est à 1.1 €, mais votre banque vous prend 2-3% de frais de conversion. TheDrinkShop : Beaucoup de choix, un peu fourre-tout, pas très aimable par mail.
Allemagne : Spirituosen Superbillig : Des prix très intéressants sur certains produits, comme le RedBreast 12 yrs old (30 €) ou le Wild Turkey Rare Breed (38 €). Belgique : Ils sont un peu plus cher qu'ailleurs, mais la livraison est rapide. France : Italie : Pays Bas : Whisky et distilleries: Forum • Afficher le sujet - Liste sites de vente de whiskies - (Private Browsing) (Build 20120915042008)
Lost Spirits Distillery - Home of 110ppm peat monster Leviathan I | Whisky Tasting Fellowship (Build 20120826042008) Aug 20, 2012 Posted by Mark on Aug 20, 2012 in Whisky News, Whisky Personalities | 1 comment A dragon, a peat monster and a leviathan all roaming around California – sounds a bit like the plot for an alternate reality fantasy novel right? Well, you’d be wrong. What we’re talking about here is the Lost Spirits Distillery situated in Monterey County, a hop, skip and a jump away from the Pacific Ocean.
This craft distillery, owned and run by Bryan Davis and Joanne Haruta, captured my attention when reading about their 110ppm peat giant, aptly named Leviathan I. WTF: Hi Bryan and Joanne, can you provide a bit of detail on your respective backgrounds? WTF: You’re talking about your absinthe distillery right? WTF: That leads us onto the Lost Spirits distillery… What prompted moving back to the States and starting a whiskey distillery producing single malt whiskeys? WTF: I read that the two of you have done everything from scratch yourselves – what was the motivation behind that? Sláinte! Buy Whisky Online, Rare Single Malts from Scotland and around the world Single Malts Direct.
Exclusive Preview: Lost Spirits Distillery Seascape Peated American Whiskey | Drinkhacker.com. It isn’t every day we get to write about a product before anyone else on the planet. Recently I was one of the first people to ever taste Lost Spirits’ inaugural whiskey release, poured from a bottle so fresh the label hadn’t even been printed for it. With only 170 or 180 bottles produced, Seascape is one of the rarest whiskeys on earth, but if this unique spirit sounds like it’s up your alley, you should be able to nab a bottle before it’s all gone, if you act fast… and have all of 50 bucks to spend on it. So… what the heck is it?
Lost Spirits is a new venture from the distillers of Obsello Absinthe, now working a lot closer to home than their absinthery in Spain. Based in Monterey, California, Lost Spirits is a small distillery run by Joanne Haruta and Bryan Davis (pictured, below). The pair built the unique still on unused family farmland with a singular goal: To make peated whiskey in the U.S. Lost Spirits is one of the only American producers of genuine, peated whiskey. New Malt Whiskey Distillery Officially Launches with a 110ppm Peat Monster | TippNews DAILY. MONTEREY, Calif., Aug. 7, 2012 (SEND2PRESS NEWSWIRE) — Lost Spirits Distillery – a tiny California distillery manned by just its two founders – announces the unveiling of their dedicated single malt distillery . The project, which has been under wraps for some years, is an American mom and pop distillery unlike any other. And their first release – Leviathan I – is peated to a staggering 110ppm.
Attaining phenol levels only accomplished by two distilleries in the past. The unique single malt has a ferocious personality all its own. Showing as much spice influence from the French oak casks as it does smoldering embers from the massive peat influence. The whiskey was fermented from California grown malted barley smoked with peat harvested from bogs in central Canada. Haruta and Davis are veterans of the micro-distillery movement. About Lost Spirits Distillery: Lost Spirits Distillery is the first dedicated peated single malt whiskey distillery in the United States.
Another Texas whiskey hits the stores | Whisky Drinker. Posted by Whisky Drinker on 01 Aug 2012 / 0 Comment Bone Spirits of Smithville, near Austin, has become the latest Texas distillery to release a new whiskey. The craft distiller has released both Fitch’s Goat Whiskey and Fitch’s Goat Moonshine, with the same 100% corn spirit making up each, but with the whiskey having been aged in small casks. Owner Jeff Peace told the Austin360 website: “When the unaged whiskey first came off the still last year, we knew we had an amazing, complex and smooth product.
We had to bottle it. “The beauty to the relationship of the two is that by paying such close attention to the moonshine, we’re guaranteed to have an exceptional product going into the barrels and thus, an exceptional corn whiskey coming out.” Fitch’s Goat is the third whiskey from Texas released in the last few months, following Houston’s Yellow Rose Distilling and Firestone and Robertson of Fort Worth. Les négociants. Le Comptoir du Whisky - Exclusivités. Whiskies. Blackadder's challenge, therefore, is to select and bottle only individual casks as naturally as possible. To ensure this we only give our whiskies a light filtration to remove any cask particles that may otherwise get into the bottle. Blackadder Raw Cask whiskies, however, are completely unfiltered. All Blackadder whiskies are SINGLE CASK BOTTLINGS. This also applies to whiskies bottled under all Blackadder International labels; ABERDEEN DISTILLERS, CLYDESDALE ORIGINAL AND CALEDONIAN CONNECTIONS whiskies.
Every cask is different, thus making a hugely complex and varied selection of different whiskies available for our customers to choose from. Each cask is chosen to represent one of the very best examples of its type and age. Because we have not filtered out the suspended fats which can cause cloudiness and sedimentation in the bottle under certain temperature conditions, our whiskies may appear slightly cloudy or "milky". Charbay Hop Flavored Whiskey Release III 1999/2011 — Dramming. Boutique en ligne de whisky : achetez du whiskies écossais, du whiskey, du single malt : Whisky Marketplace France. Chill filtering. Chill filtering is a method in whisky making for removing residue.[1] In chill filtering, whisky is cooled to between -10° and 4° Celsius (often roughly 0°) and passed through a fine adsorption filter. This is done mostly for cosmetic reasons – to remove cloudiness, rather than to improve taste or consistency. Method[edit] Chill filtering prevents the whisky from becoming hazy when in the bottle, when served, when chilled, or when water or ice is added, as well as precluding sedimentation from occurring in the bottles.
Such clouding only happens at an alcohol by volume of 46% or less, thus stronger bottled whisky is non-chill filtered or un-chillfiltered. Chill filtering works by reducing the temperature sufficiently that some fatty acids, proteins and esters (created during the distillation process) precipitate out so that they are caught on the filter. Examples[edit] References[edit] Www.maltmaniacs.net/E-pistles/Malt-Maniacs-2012-04-Complexity-In-Whisky.pdf. Glencairn Whisky Glass. A Glencairn whisky glass The Glencairn whisky glass is a style of glass developed by Glencairn Crystal Ltd, Scotland for drinking whisky. Originally designed by Raymond Davidson, managing director of the company, the shape of the glass is derived from the traditional nosing copitas used in whisky labs around Scotland.
[citation needed] The glass design was concluded with the aid of master blenders from five of the largest whisky companies in Scotland. [citation needed] The glass first came into production in 2001. [citation needed] The glass is approximately 115 mm (4.5 in) in height and has been available in three variations: 24% lead crystal, lead-free crystal, and soda-lime glass. The capacity of a typical Glencairn whisky glass is approximately 175 ml (5.9 US fl oz), and it is intended to hold approximately 50 ml (1.7 US fl oz) of liquid. In 2006 the glass won the Queen's Award for innovation.[1][2][3] References[edit] External links[edit] Malt Maniacs — Crazy about single malt whisky. Www.maltmaniacs.net/wp-content/uploads/2012/01/2011-jury-report.pdf.
Malt Maniacs Whisky Awards - International Whisky Competition. Whisky Blender - Make your own blend of Scotch whisky (Build 20120312181643) Whisky Map of Distilleries in Scotland (Malt Madness Distillery Data) Interaction with the map You can move the map around by dragging it with your mouse, or by using the arrow keys on your keyboard. Moving the mouse over a distillery label on the map will reveal some basic information. Clicking on a label will open the full distillery profile on Malt Madness.
If your browser prevents opening links in new windows or tabs, press your SHIFT or CTRL key while clicking the link (or right-click to choose your prefered way of opening the link). Distilleries menu If you want to find out where a distillery is located, simply pick a name from the alphabetical list of distilleries in the upper left corner of your screen. This will highlight the name and make the map move towards its location. Minimap Alternatively, you can use the minimap in the upper right corner of your screen.