Avoid Premature Spoiling of Fruits and Vegetables. Ever wonder why your fruit bowl looks like a sixth-grade science project only days after you set it out? As some fruits and vegetables ripen, they release ethylene, a gas that can cause other produce to become spotted, soft, or mealy. To prevent this, keep ethylene-sensitive fruits and vegetables separate from varieties that emit the gas. Ethylene-producing Apricots Avocados Bananas Cantaloupes Honeydew melons Kiwis Mangoes Nectarines Papayas Peaches Pears Plums Tomatoes Ethylene-sensitive Apples Asparagus Broccoli Carrots Cucumbers Eggplants Green beans Lettuce and other greens Potatoes Summer squash Watermelons.
Unlocking the Mystery of Paris' Most Secret Underground Society (combined) Top 10 Solutions to Real Life's Most Annoying Problems. Culture générale.