Mascarpone Tart with Honey, Oranges, and Pistachios: Quick Recipes Recipe. Coconut Milk, Melon with Sago Dessert (椰汁蜜瓜西米) With cakes, cookies and puddings dominating our senses lately, I felt the need to move back to my Eastern origin and relived some of the food fond memories from my last visit to Chinatown in Sydney.
Whenever I travel to nearby metropolitan cities (it would be Sydney for now), a must visit place for me is Chinatown. Like many, my must dos in Chinatown are, of course eat, eat and eat. What else right? Okay, okay, maybe not all eat and nothing-else, there’s grocery shopping – just to bring a little Chinatown back to where I lived. Let’s move on to my must eats – definitely Asian desserts besides Mamak (in Sydney) and Spicy Fish (in Melbourne).
Since I have no travel plan in the works at the same time longing a light dose of Chinatown (perhaps an early symptom of homesickness?) That said, I’m glad that I’ve attempted the recipe and I can confidently said that it won’t be my last too. (tweaked slightly from House of Annie) Makes about 5 cups Ingredients: Method: 1. 2. 3. 4. 5. A possible shorcut? Gorgonzola, Pear, and. When the holidays roll around, I totally get sugar overloaded.
Between the cookie swaps and the baked goods-laden office holiday parties and the highly addictive ginger fudge that dear friends bring for you from Scotland--all of which are delicious, mind you--, it gets to be just too much sweet, even for a sugar-addict like me. So here's my solution: disguise the cheese course as something between dessert and dinner: a gorgonzola, pear, and balsamic-honey galette with toasted walnuts and a thyme-flecked crust. = layers of juicy sliced pears accented by crunchy and nutty toasted walnuts sitting on a bed of pungent melted gorgonzola cheese, all wrapped up in a flaky crust with sweet balsamic honey glaze.
It's sweet and savory rolled into one and made extra perfect by a glass of red wine and just maybe a fireplace, if you have one (here's a virtual one, if you don't). Q: If you could only have one spice in your kitchen cabinet, what would it be? Oh, this is a super tough one. I do! Rice. Lavender, Honey, Pomegranate Panna Cotta + a simple fall menu (An Addendum)
While this dessert wasn't part of my lavender-cardamom extravaganza with Meeta of What's for Lunch, Honey?
, panna cotta came up in our original discussion of lavender-inspired desserts, and I just couldn't get the idea out of my head. I was especially struck by the combination of lavender and pomegranate, which, for some reason, my flavor instincts kept telling me would make for a wonderful pairing. So here it is: lavender-honey panna cotta with pomegranate jelly and fresh pomegranate seeds. There's something about the rustic floral scent of the lavender that matches up so well with the earthy sweetness of the pomegranate, especially when enhanced by the delicately complex flavor of wildflower honey. And cream. A few days ago, I had a couple friends over for a simple soup+salad+sandwich dinner just to celebrate fall and some of the progress we've been making at work. Peanut butter pretzel bites & Two Tiny Kitchens - StumbleUpon. Salty and sweet.
Crunchy and melt-in-your-mouth. Peanut butter and chocolate. Dangerous and delicious (you know what I mean). One little bite, so much to experience. Why did I wait so long to give these a try?? Peanut Butter Pretzel Bites recipe courtesy Foodaphilia.com Calorie estimate: 4,000 – 5,000 for complete recipe (depending upon dipping chocolate and pretzels used, etc.) Yield 60 – 80 pretzel bites Ingredients 1 cup creamy peanut butter 2 tbsp softened butter 1/2 cup powdered sugar (maybe more) 3/4 cup brown sugar (maybe more) Pretzels. Sesame Cookies Recipe - Italian Food. Guest Author - Paula Laurita These cookies are tasty, toasty and crunchy sesame seed cookies.
They could be described as the perfect cookie, flavorful but not too sweet. Sesame Cookies Recipe Ingredients 1/2 cup butter, room temperature1 cup sugar3 eggs, lightly beaten1 tsp vanilla3 cups flour1/4 tsp salt2 1/2 tsp baking powder1 cup milk1 cup sesame seedsflour for kneading doughoil for cookie sheets Directions Mix the flour, salt, and baking powder in a bowl. Note: These cookies are great after a meal. Old-Fashioned Mixed-Apple Pie: Recipe. Rustic Nectarine and Blackberry Crostata with Cornmeal Crust: Recipe.