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About/Contact - tami hardeman
About/Contact Tami is an Atlanta-based food stylist who has been styling food for nearly 8 years. As a former fashion stylist, she's merged her loves of food and photography to become nationally published - in both print and video. She's also worked on several cookbooks, most recently a book with Latin chef and international television personality Ingrid Hoffmann (arriving on shelves Spring 2013).Bonfire Marketing is a digital marketing agency with a focus on emerging mediums. Our client base includes both B2B and B2C Fortune 500 companies as well as Small/Medium sized national businesses. We are a team of curious marketers with a primary focus on relevant results for our clients.
Bonfire Social Media Services, Portland Oregon
Rebecca Gerendasy, co-founder, executive producer, and creator of Cooking Up a Story video content has enjoyed a distinguished 25-year career in television news, most of it in the San Francisco Bay Area at KTVU. News taught Rebecca what constitutes a good story, and how to succinctly capture all the necessary story elements. She also draws on her roots as an artist to craft these stories into interesting pieces that can be enjoyed by a wide viewing audience. It’s really an amalgamation: her formal art background, professional career in television, keen interest in personal stories, and her concern for the environment. rebecca (at) cookingupastory.com Dan, Tom, Rebecca and Fred As co-founder of Cooking Up a Story (CUPS), Fred Gerendasy is involved in many aspects of the Show including the development of strategic partnerships, marketing, and serving as the managing editor for the site.
CUpS Contributors
The Resume Is Dead, The Bio Is King
If you’re a designer, entrepreneur, or creative – you probably haven’t been asked for your resume in a long time. Instead, people Google you – and quickly assess your talents based on your website, portfolio, and social media profiles. Do they resonate with what you’re sharing? Do they identify with your story?Edible Institute 2011 | Edible Institute
Edible Institute is sponsored by: Edible Communities presents Edible Institute — a weekend of talks, presentations, workshops, and local food & wine tastings — by some of the local food movement’s most influential thinkers, writers, and producers. January 29-30, Hotel Mar Monte, Santa Barbara, CA . CLICK HERE TO PURCHASE TICKETS TO EDIBLE INSTITUTE DAY ONE , January 29, 2011 .Sessions Relevant topics, respected Session Leaders and amazing speakers. The sessions at the Brand Summit take shape as round table discussions facilitated by respected industry leaders from amazing brands who have substantial expertise on a particular topic. The objective is to discuss best practices for that topic with other senior level marketing executives, and leave the summit inspired and better prepared to address your marketing and branding challenges. Below is a list of Sessions and their respective Session Leaders. Each attendee gets to attend two different sessions.

