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About this guide: Chicago is a city of neighborhoods, and we tend to stick to our own.
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I suspect you may not be able to find everything you're looking for in one single restaurant - a view, Chicago-y-ness, great food, etc.
Friday 4 p.m.
Longman & Eagle chef Jared Wentworth uses traditional cooking techniques when executing his regional American fare, with emphasis on sourcing the finest local ingredients the region has to offer. This farm to table, nose to tail aesthetic is represented lovingly by ever-changing menus that are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices.