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Chipotle style Cilantro Lime Rice Recipe. Have you ever been a situation when you wanted to throw out all things complicated - be it from serious life to career issues to as simple as clearing out a crumpled up wardrobe to your bookshelf?

Chipotle style Cilantro Lime Rice Recipe

Ah! I know how it feels. Sometimes I feel that we all make things too complicated when they need not be. A simple solution is all it probably needs. Easy Coconut Rice . Kitchen Explorers . PBS Parents. If you like the flavor of coconut, this coconut rice is a killer side dish.

Easy Coconut Rice . Kitchen Explorers . PBS Parents

It is about two minutes more work than normal rice, and it is a great change of pace because the rice goes from being the neutral canvas for other components to stealing the show. My family loves it with black beans and slices of avocado and mango, or pan-fried plantain slices. The recipe uses both coconut milk and unsweetened dried coconut to give a very intense, flavor and unexpected texture. Spicy Oven Baked Potatoes Recipe – How to Bake Potatoes in Oven — COOKING & MEALS » MEALS — Eatwell101. Are you fed up with bland water cooked or steamed potatoes?

Spicy Oven Baked Potatoes Recipe – How to Bake Potatoes in Oven — COOKING & MEALS » MEALS — Eatwell101

If so, you really should read the following recipe because these baked potatoes are so easy to do. Not too fat, easy, quick to prepare … You can easily modify the selection of spices, the potatoes flavor will be very different.Update: after trying this recipe, I encourage you to check these cheesy and spicy potato wedges!

Ingredients: oven baked potatoes Potatoes :)1 tablespoon oil2 teaspoons herbes de Provence (dried thyme, rosemary, oregano…)1 teaspoon paprikaA pinch of 4 spices mix (4 different varieties of pepper)Salt and pepper Cooking instructions: oven baked potatoes Preheat oven to 390°F (200°c). Clean the potatoes carefully with running water, you don’t have to peel them because skin plays a big role for the final taste! Honey Mustard Chicken with Bacon and Mushrooms. “This is probably my favorite way to eat chicken.”

Honey Mustard Chicken with Bacon and Mushrooms

That’s a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner. Marinate some chicken breasts in honey, mustard, and lemon, then top with bacon, mushrooms and cheese… How could that go wrong? I love to serve this dish with a side of oven fries and a crisp lettuce salad. It’s a meal full of flavor! Begin by making the marinade for the chicken. Here’s what you’ll need for the toppings: sliced fresh mushrooms, mostly cooked bacon (it will cook more when baked in the oven), grated cheddar, and fresh parsley. After the chicken has marinated, heat a small amount of oil in a large skillet.

Scrape out the pan, and toss in the mushrooms. Assemble the chicken in a large baking dish. After baking for about 20 minutes, chop up some fresh parsley and sprinkle atop before serving! Honey Mustard Chicken with Bacon and Mushrooms. Recipe: sweet & sour chicken. I was ridiculously excited when I came across this recipe for homemade sweet and sour chicken.

recipe: sweet & sour chicken

You guys, it is SO GOOD. It’s a little involved with several steps (coating chicken, frying a little bit, then baking) but it is all worth it. Trust me. Start with a plate of chicken breast, cut into chunks. Sprinkle on some salt and pepper. Mix up your sauce: ketchup, sugar, vinegar, soy sauce, and garlic powder. Dip the chicken into cornstarch and then in beaten egg. Transfer the chicken to a baking dish and coat all the pieces with the sauce. Bake that for about an hour, turning the pieces once or twice. The Ultimate Steak Manual - Food. The steak is the connoisseur’s meat dish; a subject of debate, delight and potential disappointment.

The Ultimate Steak Manual - Food

To encourage the first two and avoid the last, we’ve consulted three prime-cut experts and one wine expert to produce a definitive instruction manual so that you, the antlerless man, can prevail in the battle of the beef. Rib-eye The rib-eye is the rising star of the steak world. Salt and Vinegar Potatoes with Rosemary. There are a million versions of these smashed potatoes all over the place.

Salt and Vinegar Potatoes with Rosemary

However, I love the idea of making these a little tangy. I love those thick-cut salt and vinegar chips, which is where the inspiration for this recipe came from. Tagliolini with Red Caviar. Dramatic, isn’t it??

Tagliolini with Red Caviar

And it has equally splashy ingredients. Lemon Zest. Vodka. Heavy Cream. Cheddar Cheese Soup. If this isn’t soup season I don’t know what is.

Cheddar Cheese Soup

I know I have been all about the snow the last few days, but when your driveway looks like this… …it’s hard to discuss anything else. So now is the time to break out the warm and comforting soup recipes, and this one is one of my old favorites. It is a creamy, cheesy soup that is spiced up just a little bit by shaking some paprika and a little bit of Worcestershire sauce on top. As usual, I highly recommend Cabot Vermont cheddar, and for me, the sharper the better…but you decide how sharp you want to go. Some warm crusty bread, a glass of red wine, some cheddar cheese soup, and we all might just make it through to spring. Here’s the recipe! Ingredients 1/2 stick butter 2 cups chopped onion 2 celery stalks, chopped 2 minced garlic cloves 1/4 cup flour 1/4 teaspoon paprika 1/4 teaspoon red pepper 4 cups chicken broth.

Honey Chicken Skewers. We are heading scandalously fast towards the end of summer, and so I am sending the Southern husband out to the grill at every available opportunity.

Honey Chicken Skewers

Steak au Poivre - The Showstopper. I have a comment on this comment, then I have a comment for the OP. To Amy: Removing to foil is simply a way to keep the steaks warm whilst resting (FOR 5 MINUTES AT LEAST… ALWAYYYS!). Parmesan Roasted Potatoes. Ok fine.