Lemon Sugar Cookies. Grilled S'more Brownie. Deep-Dish Chocolate Chip Cookie for One. Nutella Cupcakes With Philly Cream Cheese Nutella Frosting! — A Happy Hippy Mom. My daughter is a Nutella freak and just loves the creamy chocolaty spread!
She would take a jar of it to school and her classmates would pass it around during lunch and eat it straight from the container. Probably not the most sanitary thing to do, but teens live for the moment and don’t put much thought into that kind of stuff. Cooking Light’s Tres Leches Cake « « Vippins.com Vippins.com. Nutella Cupcakes… « « Vippins.com Vippins.com.
What goes into making chocolate bowls. Leave it up to me to mess up every recipe in the world... but on the flipside, by experiencing everything that goes wrong, I end up learning the most.I had seen these bowls from Stephanie's Kitchen, and decided it was a fantastic idea for my food independent study. ingredients: chocolate, and balloons!
First, a giant bar of chocolate all the way from taiwan! And it's -special- grade, whatever that means. Creme Brulee. Those of you who have been following me for a little while know that every so often I cover our local library’s “Meet the Chef” series, where we lucky attendees get to see local chefs walk us step by step through the preparation of something scrumptious.
So far we have learned how to make Blackened Scallops with Mango Tomato Couscous, and Short Ribs with Mascarpone Polenta and Crispy Brussel Sprouts. So it did seem like it was time for dessert, right? Right! Because this time, we got to meet Rosemary Smith from La Vie En Rose Bakeryand Cafe, and she started us off with one of the Southern husband’s very favorites: Creme Brulee. Banana Parfait. I’ve noticed over the course of writing over the past few years about this, that and the other ingredient that there are a few things that folks have a particular love and devotion for.
One of those things is bananas. We do love our bananas! And what’s not to love – they are the perfect, scrumptious, portable, non-sticky/drippy/messy fruit. Ice Cream Cupcakes. Some recipes are just a work of genius — you run across them and first you think “I have GOT to make this as soon as possible,” and for me that is quickly followed by “now, why didn’t I think of this??”
These delectable little ice cream cupcakes are from one of those recipes, and are from Joy The Baker, who is a virtuoso when it comes to inventive and irresistible desserts. A virtuoso, plain and simple. French Toast Muffins. French toast is my secret weapon when it comes to teenagers.
No matter how embarrassing I manage to be as a mom (yes! Banana Bites! Oh, I love these little guys.
Not only are they DELICIOUS, and not only do they feature fruit, so you can tell yourself they are just a little bit healthy, but they are also awesome for using up those bits and pieces that accumulate in your cupboard (if you are me, anyway.) You know what I mean – the last quarter cup of shredded coconut in the bag, the end of that package of mini-chocolate chips, etc etc.
Anyway, start with a bunch of bananas. I love bananas. And melt up your favorite kind of chocolate. Then lay out little separate dishes of whatever sweet crunchy odds and ends you have on hand. And chopped peanuts (sweet and salty, whoo-hoo!) Recipes from Kevin & Amanda. This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard.
I received compensation to write this post through the Sweet and Spicy Influencer Program. Nutella Cinnamon Rolls. May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite.
It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food. Yesterday happened to be one of those days, and by the end of the day all I could think about was a warm cinnamon roll fresh from the oven. Mingmakescupcakes.yolasite.com. Cupcake23recipesmall.jpg (800×400) For the Love of Dessert » Blog Archive » Princess Cake Recipe. I have been on a long, self-imposed break from the blogging world, but I felt it was necessary to pop-up for a moment to post a recipe for Princess Cake.
I made it over 5 years ago from a recipe on iVillage.com (originally from the book Birthday Cakes: Recipes and Memories from Celebrated Bakers), but since then the site has taken it offline. Several times a year I get asked if I still have a copy of it. Key lime cheesecake. I can’t believe I haven’t told you yet about this Key Lime Cheesecake; I have some nerve, don’t I? And I suppose I could get into its texture (dreamy), flavor (bright and promising), topping (thin strips of mango tossed in lime juice) but it wouldn’t be honest of me, as I really only made these for one reason last weekend. Take a look at this bottle; could there be a more enticing Wish You Were Here sign? Flower cupcakes. Sunday, October 1, 2006 Flower Cupcakes Adapted from Ina Garten 18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature 2 2/3 cups sugar 6 extra-large eggs, at room temperature 1 cup sour cream, at room temperature 1 1/2 teaspoons pure vanilla extract 3 cups all-purpose flour 1/3 cup cornstarch 1 teaspoon kosher salt 1 teaspoon baking soda Icing 3/4 pound (3 sticks) unsalted butter, at room temperature 1 pound cream cheese, at room temperature 3/4 pound confectioners’ sugar, sifted 1 1/4 teaspoons pure vanilla extract Heat the oven to 350 degrees F.
Line muffin pans with paper liners. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. Sift together the flour, cornstarch, salt, and baking soda in a bowl. For the icing, mix the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, on low speed, mixing just until smooth. Black-bottom cupcakes. I’ve always thought one of the best lines in Pulp Fiction is wedged almost unnoticeably early on. Fabienne tells Butch that she wants a pot belly because she thinks they’re sexy on women (though, kind of hilarious, she thinks they make men look oafish).
Lime yogurt cake with blackberry sauce. Seeing as I can’t get enough of those I Don’t Need A Special Occasion To Make Cake Cakes and also those Of Course You Can Stop By At The Last Minute (psst, ’cause I’d already made some cake) Cakes, I am clearly long overdue to make a classic French yogurt cake. I first learned about yogurt cakes nearly five years ago from Clotilde; they’re perfect anytime-of-day cakes (bless the French for understanding the utmost importance of this), not too sweet, fluffy and perfect just from the oven or wrapped in plastic for a day or two, as the corners soften.
Most people don’t measure them — the math is based on the volume of your yogurt cups (they use two), to which you add an equal amount of sugar, a double amount of flour, a little less than one of oil, two eggs and some leavener and flavors. Those flavors are usually gentle things, like a bit of lemon zest, or vanilla, a splash of rum or maybe a handful of berries. Make the cake: Preheat the oven to 350 degrees. Orange chocolate chunk cake. Dulce de leche cheesecake squares. Dulce de leche, where have you been my whole life? Chocolate soufflé cupcakes with mint cream. Clementine cake. Red velvet cake. Red wine chocolate cake. Best birthday cake. Some people find out they’re going to be parents and — you know, after the whole “yay babies!” Pumpkin cupcakes. Oh, people. New york cheesecake.
Chocolate peanut butter cake. Lincoln’s Red Velvet (Cheesecake) Cake. The Perfect Cookie Dough Truffles Recipe. Banana Split Bites. Recipe Print 5 Minute Chocolate Mug Cake recipe. Dark Chocolate Cupcakes with Peanut Butter Frosting. Graham Cracker S’mores Cookies. Chocolate Chip Lava Cookies. Strawberry Cheesecake Chocolate Chip Sandwich Cookies. Caramel-Vanilla Cupcakes for 5.
Saffron Ice Cream. (Lazy) Chocolate Cherry Fudge Cake. Banana Chocolate Granola. Blue Moon Applesauce Cake. Strawberry Tiramisu Pancakes. Chocolate Chip Cookie Dough Cheesecake. Cadbury Blondies. Banana Cupcakes with Nutella Cream Cheese Frosting. Orange Layer Cake. Nutella Brownie Bites. Sweet Potato Cupcakes with Brown Sugar Marshmallow Frosting. Spiced Sparkling Cider Poached Pears. Chocolate Kahlua Cake. Very Vanilla Sprinkle Cupcakes.