Lemon Sugar Cookies. Sometimes the simplest cookies are the most satisfying – and these sugar cookies certainly fit that description.
The cookies are pretty much a classic, easy-to-make sugar cookie that I flavored with a ton of fresh lemon zest. This gives them a bright, clean lemon flavor that reminds me of really good lemonade or lemon meringue pie. Fresh lemon zest is the key to getting a good flavor in these cookies. Lemon extract will make them lemon-y, of course, but the flavor isn’t quite as bright as fresh lemon zest. Lemon oil will also produce a lemon cookie, and even though it is more intense than lemon extract, it still doesn’t quite compare to fresh zest.
The cookies have a great light texture, a bit chewy in the middle and slightly crispy on the edge. Lemon Sugar Cookies 2 1/2 cups all purpose flour 2 tsp baking powder 3/4 tsp salt 1 cup butter, room temperature 1 1/2 cups sugar 2 tbsp lemon zest 2 large eggs 1/2 tsp vanilla extract 2-3 tbsp sugar, for rolling Preheat oven to 375F. Grilled S'more Brownie. Deep-Dish Chocolate Chip Cookie for One. By Lauren Zembron, on July 20th, 2012.
Nutella Cupcakes With Philly Cream Cheese Nutella Frosting! — A Happy Hippy Mom. My daughter is a Nutella freak and just loves the creamy chocolaty spread!
She would take a jar of it to school and her classmates would pass it around during lunch and eat it straight from the container. Probably not the most sanitary thing to do, but teens live for the moment and don’t put much thought into that kind of stuff. Cooking Light’s Tres Leches Cake « « Vippins.com Vippins.com. Cooking Light’s Tres Leches Cake Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List Cake: Cooking spray $ 1 tablespoon all-purpose flour 1/4 teaspoon salt 4 large egg whites $ 2/3 cup sugar $ 1 teaspoon vanilla extract 3 large eggs $ 2/3 cup all-purpose flour Milk Mixture: 1 cup half-and-half 1 (14-ounce) can fat-free sweetened condensed milk 1 (12-ounce) can fat-free evaporated milk Meringue: 3 large egg whites $ 1 cup sugar $ 1/3 cup water 1 teaspoon lemon rind 1 teaspoon vanilla extract Preparation Preheat oven to 350°.
To prepare cake, coat a 13 x 9-inch baking dish with cooking spray; dust with 1 tablespoon flour. Place salt and 4 egg whites in a large bowl; beat with a mixer at high speed until soft peaks form. Nutella Cupcakes… « « Vippins.com Vippins.com. Nutella Cupcakes… INGREDIENTS: 2 sticks unsalted butter, softened 1 13-ounce jar of Nutella pinch of fine grain sea salt 1 tablespoon clear vanilla extract 2 pounds confectioners’ sugar, sifted 6-8 tablespoons heavy cream or milk DIRECTIONS: 1.
In a large mixing bowl, cream butter and Nutella until well combined. What goes into making chocolate bowls. Leave it up to me to mess up every recipe in the world... but on the flipside, by experiencing everything that goes wrong, I end up learning the most.I had seen these bowls from Stephanie's Kitchen, and decided it was a fantastic idea for my food independent study. ingredients: chocolate, and balloons!
First, a giant bar of chocolate all the way from taiwan! And it's -special- grade, whatever that means. (i actually tried to pipe pretty lacy chocolate bowls first, but uh, that completely failed so i moved on. plus i don't like that pink fake chocolate.) balloons! Tip number 2, after you have melted your chocolate in a double broiler and poured it into a bowl for dipping, let it cool before you dip your balloons. because although you are really excited to dip them and set them down like this... Creme Brulee. Those of you who have been following me for a little while know that every so often I cover our local library’s “Meet the Chef” series, where we lucky attendees get to see local chefs walk us step by step through the preparation of something scrumptious.
So far we have learned how to make Blackened Scallops with Mango Tomato Couscous, and Short Ribs with Mascarpone Polenta and Crispy Brussel Sprouts. So it did seem like it was time for dessert, right? Right! Because this time, we got to meet Rosemary Smith from La Vie En Rose Bakeryand Cafe, and she started us off with one of the Southern husband’s very favorites: Creme Brulee. Here’s Rosemary…doesn’t she look fun? She brought a few things with her from her bakery, just to get our appetites going. That is a Buche du Noel, my friends. Linzer Torte cookies. Banana Parfait.
I’ve noticed over the course of writing over the past few years about this, that and the other ingredient that there are a few things that folks have a particular love and devotion for.
One of those things is bananas. We do love our bananas! And what’s not to love – they are the perfect, scrumptious, portable, non-sticky/drippy/messy fruit. Ice Cream Cupcakes. Some recipes are just a work of genius — you run across them and first you think “I have GOT to make this as soon as possible,” and for me that is quickly followed by “now, why didn’t I think of this??”
These delectable little ice cream cupcakes are from one of those recipes, and are from Joy The Baker, who is a virtuoso when it comes to inventive and irresistible desserts. A virtuoso, plain and simple. French Toast Muffins. French toast is my secret weapon when it comes to teenagers.
No matter how embarrassing I manage to be as a mom (yes! As a matter of fact I DO have Single Ladies on my Ipod, and I am going to sing it. Loudly. And yes, I realize I might have gotten the lyrics wrong, but I like singing it anyway, even if your friends areover.) …even if I am that mortifying, I still can redeem myself by making my famous french toast.And honestly, it’s not that famous. They are pieces of cinnamon bread that have been soaked in the egg batter and then plunked on the top of the muffin batter, so they cook up as little heavenly pieces of actual french toast right on top of your french toast flavored muffin.Let’s take a closer look.
Banana Bites! Oh, I love these little guys. Not only are they DELICIOUS, and not only do they feature fruit, so you can tell yourself they are just a little bit healthy, but they are also awesome for using up those bits and pieces that accumulate in your cupboard (if you are me, anyway.) You know what I mean – the last quarter cup of shredded coconut in the bag, the end of that package of mini-chocolate chips, etc etc. Anyway, start with a bunch of bananas. I love bananas. And melt up your favorite kind of chocolate. Then lay out little separate dishes of whatever sweet crunchy odds and ends you have on hand. And chopped peanuts (sweet and salty, whoo-hoo!) Recipes from Kevin & Amanda. This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own.
Nutella Cinnamon Rolls. May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food. Yesterday happened to be one of those days, and by the end of the day all I could think about was a warm cinnamon roll fresh from the oven. Mingmakescupcakes.yolasite.com. Cupcake23recipesmall.jpg (800×400) For the Love of Dessert » Blog Archive » Princess Cake Recipe. I have been on a long, self-imposed break from the blogging world, but I felt it was necessary to pop-up for a moment to post a recipe for Princess Cake.
I made it over 5 years ago from a recipe on iVillage.com (originally from the book Birthday Cakes: Recipes and Memories from Celebrated Bakers), but since then the site has taken it offline. Several times a year I get asked if I still have a copy of it. I have moved three times since then, and finally dug through my papers and found a version I printed from iVillage.com back in 2005. Due to popular request, here it is, transcribed from my printed version. I typed it word for word, so forgive any typos. Princess CakeRecipe from Birthday Cakes: Recipes and Memories from Celebrated Bakers Via iVillage.com This lovely cake calls for care in preparation.
Key lime cheesecake. I can’t believe I haven’t told you yet about this Key Lime Cheesecake; I have some nerve, don’t I? And I suppose I could get into its texture (dreamy), flavor (bright and promising), topping (thin strips of mango tossed in lime juice) but it wouldn’t be honest of me, as I really only made these for one reason last weekend.
Take a look at this bottle; could there be a more enticing Wish You Were Here sign? I take one look at it and just want to yell: I’m coming for you! Alas, it is still quite January outside in New York, this might be the only piece of Key West we’re getting for several months. Flower cupcakes. Sunday, October 1, 2006. Black-bottom cupcakes. Lime yogurt cake with blackberry sauce. Orange chocolate chunk cake. Dulce de leche cheesecake squares. Dulce de leche, where have you been my whole life? Chocolate soufflé cupcakes with mint cream. Clementine cake. Red velvet cake. There are so many things I don’t get about red velvet cake: One, that despite all claims of acid plus baking soda reactions to the contrary, that a color created by food dye is considered so exciting.
It could just as easily be blue, and oh, it has been. Red wine chocolate cake. Best birthday cake. Some people find out they’re going to be parents and — you know, after the whole “yay babies!” Cheer has simmered down a bit — freak out because they haven’t yet a) traveled the world, b) made their first million, paid off all of their debt and saved up enough for $200 toys for their little snowflake or c) well, grown up yet. Pumpkin cupcakes. New york cheesecake. Chocolate peanut butter cake.
Lincoln’s Red Velvet (Cheesecake) Cake. The Perfect Cookie Dough Truffles Recipe. Banana Split Bites. Recipe Print 5 Minute Chocolate Mug Cake recipe. Dark Chocolate Cupcakes with Peanut Butter Frosting.
Graham Cracker S’mores Cookies. Chocolate Chip Lava Cookies. Strawberry Cheesecake Chocolate Chip Sandwich Cookies. Caramel-Vanilla Cupcakes for 5. Saffron Ice Cream. (Lazy) Chocolate Cherry Fudge Cake. Banana Chocolate Granola. Blue Moon Applesauce Cake. Strawberry Tiramisu Pancakes. Chocolate Chip Cookie Dough Cheesecake. Cadbury Blondies. Banana Cupcakes with Nutella Cream Cheese Frosting.
Orange Layer Cake. Nutella Brownie Bites. Sweet Potato Cupcakes with Brown Sugar Marshmallow Frosting. Spiced Sparkling Cider Poached Pears. Chocolate Kahlua Cake. Very Vanilla Sprinkle Cupcakes. Cinnamon Roll Pancakes. How to Make Marshmallow Fondant.