Lemon Sugar Cookies. Sometimes the simplest cookies are the most satisfying – and these sugar cookies certainly fit that description.
The cookies are pretty much a classic, easy-to-make sugar cookie that I flavored with a ton of fresh lemon zest. This gives them a bright, clean lemon flavor that reminds me of really good lemonade or lemon meringue pie. Fresh lemon zest is the key to getting a good flavor in these cookies. Lemon extract will make them lemon-y, of course, but the flavor isn’t quite as bright as fresh lemon zest. Lemon oil will also produce a lemon cookie, and even though it is more intense than lemon extract, it still doesn’t quite compare to fresh zest.
The cookies have a great light texture, a bit chewy in the middle and slightly crispy on the edge. Lemon Sugar Cookies 2 1/2 cups all purpose flour 2 tsp baking powder 3/4 tsp salt 1 cup butter, room temperature 1 1/2 cups sugar 2 tbsp lemon zest 2 large eggs 1/2 tsp vanilla extract 2-3 tbsp sugar, for rolling Preheat oven to 375F. Grilled S'more Brownie. Deep-Dish Chocolate Chip Cookie for One. By Lauren Zembron, on July 20th, 2012.
Nutella Cupcakes With Philly Cream Cheese Nutella Frosting! — A Happy Hippy Mom. My daughter is a Nutella freak and just loves the creamy chocolaty spread!
She would take a jar of it to school and her classmates would pass it around during lunch and eat it straight from the container. Probably not the most sanitary thing to do, but teens live for the moment and don’t put much thought into that kind of stuff. I wanted to bake my daughter something special, so I decided to search for recipes using Nutella and found Self Frosting Nutella Cupcakes at Baking Bites. Cooking Light’s Tres Leches Cake « « Vippins.com Vippins.com. Cooking Light’s Tres Leches Cake Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List Cake: Cooking spray $ 1 tablespoon all-purpose flour 1/4 teaspoon salt 4 large egg whites $ 2/3 cup sugar $ 1 teaspoon vanilla extract 3 large eggs $ 2/3 cup all-purpose flour Milk Mixture: 1 cup half-and-half 1 (14-ounce) can fat-free sweetened condensed milk 1 (12-ounce) can fat-free evaporated milk Meringue: 3 large egg whites $ 1 cup sugar $ 1/3 cup water 1 teaspoon lemon rind 1 teaspoon vanilla extract Preparation Preheat oven to 350°.
To prepare cake, coat a 13 x 9-inch baking dish with cooking spray; dust with 1 tablespoon flour. Nutella Cupcakes… « « Vippins.com Vippins.com. Nutella Cupcakes… INGREDIENTS: 2 sticks unsalted butter, softened 1 13-ounce jar of Nutella pinch of fine grain sea salt 1 tablespoon clear vanilla extract 2 pounds confectioners’ sugar, sifted 6-8 tablespoons heavy cream or milk DIRECTIONS: 1.
In a large mixing bowl, cream butter and Nutella until well combined. Slowly add in confectioner’s sugar, and continue creaming until well blended. What goes into making chocolate bowls. Leave it up to me to mess up every recipe in the world... but on the flipside, by experiencing everything that goes wrong, I end up learning the most.I had seen these bowls from Stephanie's Kitchen, and decided it was a fantastic idea for my food independent study. ingredients: chocolate, and balloons!
First, a giant bar of chocolate all the way from taiwan! And it's -special- grade, whatever that means. Creme Brulee. Those of you who have been following me for a little while know that every so often I cover our local library’s “Meet the Chef” series, where we lucky attendees get to see local chefs walk us step by step through the preparation of something scrumptious.
So far we have learned how to make Blackened Scallops with Mango Tomato Couscous, and Short Ribs with Mascarpone Polenta and Crispy Brussel Sprouts. So it did seem like it was time for dessert, right? Right! Because this time, we got to meet Rosemary Smith from La Vie En Rose Bakeryand Cafe, and she started us off with one of the Southern husband’s very favorites: Creme Brulee. Banana Parfait. I’ve noticed over the course of writing over the past few years about this, that and the other ingredient that there are a few things that folks have a particular love and devotion for.
One of those things is bananas. We do love our bananas! And what’s not to love – they are the perfect, scrumptious, portable, non-sticky/drippy/messy fruit. Ice Cream Cupcakes. Some recipes are just a work of genius — you run across them and first you think “I have GOT to make this as soon as possible,” and for me that is quickly followed by “now, why didn’t I think of this??”
These delectable little ice cream cupcakes are from one of those recipes, and are from Joy The Baker, who is a virtuoso when it comes to inventive and irresistible desserts. A virtuoso, plain and simple. French Toast Muffins. French toast is my secret weapon when it comes to teenagers.
No matter how embarrassing I manage to be as a mom (yes! As a matter of fact I DO have Single Ladies on my Ipod, and I am going to sing it. Loudly. And yes, I realize I might have gotten the lyrics wrong, but I like singing it anyway, even if your friends areover.) Banana Bites! Oh, I love these little guys. Not only are they DELICIOUS, and not only do they feature fruit, so you can tell yourself they are just a little bit healthy, but they are also awesome for using up those bits and pieces that accumulate in your cupboard (if you are me, anyway.) You know what I mean – the last quarter cup of shredded coconut in the bag, the end of that package of mini-chocolate chips, etc etc. Anyway, start with a bunch of bananas. I love bananas. And melt up your favorite kind of chocolate. Then lay out little separate dishes of whatever sweet crunchy odds and ends you have on hand.
And chopped peanuts (sweet and salty, whoo-hoo!) Recipes from Kevin & Amanda. So excited to share this super easy, ultra creamy pesto alfredo sauce, poured over dreamy, fluffy gnocchi and topped with crisp bacon and shaved parmesan. It’s warm, hearty, delicious, and perfect for busy weeknights. The combo of bacon, creamy basil pesto, and parmesan send this decadent sauce over the top!! It’s seriously too good to eat in public. Gnocchi are basically potato dumplings, so serve this to your meat-and-potatoes loving family for a sure-fire winner! Here’s all you need — just a few simple ingredients you can keep on hand at all times: Heavy cream, basil pesto, chicken broth, potato gnocchi (find this on the pasta aisle), bacon, and salt and pepper.
To start, you’ll need some cooked, crumbled bacon. Next, measure 1 cup of chicken broth in a slightly larger (at least 2-cup) measuring cup. Pesto is another one of those things that freezes AWESOMELY. Scoop out 1/4 cup of pesto into the chicken broth. Next, melt one tablespoon of butter over medium heat in a large skillet. Nutella Cinnamon Rolls. May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. Mingmakescupcakes.yolasite.com. Cupcake23recipesmall.jpg (800×400) For the Love of Dessert » Blog Archive » Princess Cake Recipe.
I have been on a long, self-imposed break from the blogging world, but I felt it was necessary to pop-up for a moment to post a recipe for Princess Cake. I made it over 5 years ago from a recipe on iVillage.com (originally from the book Birthday Cakes: Recipes and Memories from Celebrated Bakers), but since then the site has taken it offline. Several times a year I get asked if I still have a copy of it. I have moved three times since then, and finally dug through my papers and found a version I printed from iVillage.com back in 2005. Due to popular request, here it is, transcribed from my printed version. Key lime cheesecake. I can’t believe I haven’t told you yet about this Key Lime Cheesecake; I have some nerve, don’t I? And I suppose I could get into its texture (dreamy), flavor (bright and promising), topping (thin strips of mango tossed in lime juice) but it wouldn’t be honest of me, as I really only made these for one reason last weekend.
Take a look at this bottle; could there be a more enticing Wish You Were Here sign? I take one look at it and just want to yell: I’m coming for you! Alas, it is still quite January outside in New York, this might be the only piece of Key West we’re getting for several months. Flower cupcakes. Sunday, October 1, 2006. Black-bottom cupcakes. I’ve always thought one of the best lines in Pulp Fiction is wedged almost unnoticeably early on. Fabienne tells Butch that she wants a pot belly because she thinks they’re sexy on women (though, kind of hilarious, she thinks they make men look oafish).
Lime yogurt cake with blackberry sauce. Orange chocolate chunk cake. I’ve been feeling kind of bewildered this week. It started when I asked my husband if he still thought the third year of marriage was an ideal time to try to make one of those little tiny things with roly thighs and he shocked me by saying yes, and it continued when I saw him, more than once, researching two bedroom apartments in the city. “How about Roosevelt Island?” He asked and I went to go rock in the corner for a while. Dulce de leche cheesecake squares. Dulce de leche, where have you been my whole life?
Chocolate soufflé cupcakes with mint cream. I’m clearly some sort of grinch, because when I think of flourless chocolate cakes I imagine giant discs of truffle so dense and overly rich that even a sliver of somehow feels excessive, the kind of throwaway dessert restaurants bust out when they’ve got no better ideas. Clementine cake. Last year, when I made that dud of a clementine clafoutis a whole bunch of you brought Nigella Lawson’s Clementine Cake to my attention. Red velvet cake. There are so many things I don’t get about red velvet cake: One, that despite all claims of acid plus baking soda reactions to the contrary, that a color created by food dye is considered so exciting. Red wine chocolate cake. Best birthday cake. Some people find out they’re going to be parents and — you know, after the whole “yay babies!”
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Orange Layer Cake. Nutella Brownie Bites. Sweet Potato Cupcakes with Brown Sugar Marshmallow Frosting. Spiced Sparkling Cider Poached Pears. Chocolate Kahlua Cake. Very Vanilla Sprinkle Cupcakes. Cinnamon Roll Pancakes. How to Make Marshmallow Fondant.