Michael Pollan's: "Don't Buy Any Food You've Ever Seen Advertised". Democracy Now 5/14/09 1 of 2. Sh*t GMO Companies Say. ILLUMINATI Food Creating CRIMINALS etc Nutrition and Behavior; Aspartame, MSG, Excitotoxins. The secret history of your favourite hamburger. Thanks to the brave and compassionate souls who go undercover into slaughterhouses with hidden cameras, the truth about horrific cruelty to animals is no longer being hidden from the public eye.
The latest video, released by Compassion Over Killing (COK) on August 21, shows cows being routinely suffocated, electrically shocked and sprayed with hot water by workers at the Central Valley Meat Company (CVM), a slaughterhouse in Hanford, California. The horrific footage also shows workers standing on cows’ mouths and nostrils after shooting them multiple times. Tens of thousands of dairy cows that are no longer economically viable as milk producers for the dairy industry end up at CVM. The video documents the final hours of pain and suffering they face before they are slaughtered and their bodies are dismembered for the United States Department of Agriculture's (USDA) National School Lunch Programme and the popular In-N-Out Burger, a California-based hamburger chain.
Are We Labeling Kids With Mental Disorders When They Could Actually Be Geniuses. The Marketing Of Madness is an excellent documentary detailing how the psychiatric drug industry was born and its powerful and profitable partnership with the drug industry, which has turned psychiatry into an $80 billion drug profit center.
But is any of it based on real medical science? How valid are the psychiatric diagnoses being handed out? And are the drugs safe? Unfortunately, the evidence is overwhelmingly stacked against psychiatric drugs. Top 7 Supermarket Foods to Avoid. By Emma Sgourakis, Certified Nutritional Therapist In a recent article, seven experts in the fields of both food and the environment (scientists, doctors and farmers) were asked just one simple question: “What foods do you avoid?” Their responses had nothing to do with calories or nutrient-density, but all to do with their insider knowledge on how certain seemingly “healthy” foods that they closely work with are produced and packaged.
The findings are scary. If the farmer who grows the food won’t eat it himself, then I won’t touch it either. Nearly all conventional food crops grown with fluoride-laced water, then sprayed with more fluoride. Ethan A.
Huff Prisonplanet.com Sept 10, 2012 The average American today is exposed to a whole lot more fluoride than he or she is probably aware. Conventional produce, it turns out, is one of the most prevalent sources of fluoride exposure besides fluoridated water, as conventional crops are not only irrigated with fluoride-laced water in many cases, but also sprayed with pesticide and herbicide chemicals that have been blended with fluoride, and later processed once again with fluoridated water. This fact may come as a surprise to many who have bought into the idea that eating more fresh produce is automatically beneficial for health, regardless of how that produce was grown. Thinking that they are doing their bodies a favor, millions of Americans have incorporated conventional fruits and vegetables into their everyday diets, not realizing that the resulting cumulative effect of fluoride exposure from these foods could be harming their health.
According to the U.S. EVOO isn’t even made of olives?! « Shoestring Austin. The Austin Chronicle published a disturbing article last week, noting that most American-made EVOO (that’s extra-virgin olive oil, to those not in the RR loop) isn’t even made of olives.
What the hell?! Is it REALLY extra virgin? Hell, is it even OLIVE OIL?! (photo via Giangrandi Gourmet) Apparently, since about 98% of EVOO is imported, there’s actually no regulation in the U.S. concerning the labels “extra virgin,” let alone “olive oil.” If that doesn’t make you angry, it should. Luckily, the article isn’t just doom and gloom. You can also consult the website Truth In Olive Oil to find purveyors of chemically-tested, totally legit EVOO in all 50 states. Modern wheat a "perfect, chronic poison," doctor says. (CBS News) Modern wheat is a "perfect, chronic poison," according to Dr.
GMO alert: Eating GM wheat may destroy your liver, warn scientists. (NaturalNews) Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure (and death).
That's the warning issued today by molecular biologist Jack Heinemann of the University of Canterbury in Australia. Heinemann has published an eye-opening report that details this warning and calls for rigorous scientific testing on animals before this crop is ever consumed by humans. The enzyme suppressor in the wheat, he says, might also attack a human enzyme that produces glycogen. Consumers who eat genetically modified wheat would end up contaminating their bodies with this enzyme-destroying wheat, causing their own livers to be unable to produce glycogen, a hormone molecule that helps the body regulate blood sugar metabolism.