Steve Copous
Nerd, that's it.
Food Wishes Recipes - Inside-Out Grilled Cheese Sandwich - Ultimate Cheese Sandwich. The quintessential late-March, tired of winter, self-indulgent breakfast: Maple-Bacon Biscuit Bake. Maple. Bacon. Biscuits. Salty/chewy. Sweet & gooey. Soft and tender and… WHOO-EE! Was there ever a marriage more heaven-made than this? Bacon, companion of eggs and darling of the breakfast crowd since time immemorial, has left its traditional morning time slot and is appearing in all kinds of new settings. Try bacon cupcakes.
With the new focus on salty-sweet desserts, introducing bacon to the pastry equation is a no-brainer. Still, some of us feel the need to crawl before we walk. Meet Maple-Bacon Biscuit Bake, my new BBF: best breakfast friend. Are you (almost) ready to take the bacon dessert plunge? Let’s start with the bacon; the recipe calls for half a pound. The very easiest way to cook bacon is in the oven. Bake the bacon in a preheated 350°F oven for 30 to 40 minutes, until it’s as done as you like. I baked this batch until golden, but not too brown, since it’s going to cook a bit more with the biscuits. Now, start preheating the oven to 475°F. Place the following in a bowl: Nonyabiness comments on Challenge: Create an entire meal (3 course) using sriracha sauce.
"Appropriart!" A Graphic about Copyright by Susie Cagle, co-produced by MDF and GIA | Media Democracy Fund. MDF has partnered with Grantmakers in the Arts to produce Appropriart! , a graphic about copyright developed by Susie Cagle. The graphic was originally published in the GIA Reader. Click here (or on any of the images) to download a PDF of the full graphic.
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