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Let's talk healthy (or heathier) today.
I am attempting to pack up my life into 20kg this week.
Obsession: Black sesame. Confession #1: Not a big fan of chocolate (except dark bitter ones).
This recipe has been posted long ago on my Chinese food blog. Here comes the English version for those who love the traditional Hong Kong sweet soup. This sweet green mung bean soup is great for summer, served either in warm or cold. There is one special ingredient, stink grass listed in this recipe. Hope you won’t be scared off by its name, 臭草 (literally means “stink grass” in Chinese). I don’t quite know how and why this little, humble herb got this unpleasing name.