{recipe} Not Your Childhood Chicken Potpie | The Gonzo Gourmet. Growing up, chicken potpie meant a Swanson’s frozen dinner, pulled hot from the oven before my parents escaped for a night of freedom. Those nights meant freedom to my sister and me, too: babysitters! The Love Boat! Fantasy Island! Oh my, how we looked forward to watching Charo charm Captain Stubing and his merry crew, sharing a bowl of hot buttery popcorn balanced between our nubby, bandaged knees. I wanted to recreate the sheer joy, if not the actual taste, of that childhood meal, with a crust that could be drenched in gravy and still retain a crunch, vegetables that stood on their own but melded well together, and chicken that added a savory layer of its own. I also wanted it to be easy.
The filling is so thick, you can stand a spoon in it Easy and homemade chicken potpie aren’t usually used in the same sentence, this much I know. Traditional chicken potpie, frozen or otherwise, usually includes this vegetable trifecta: peas, pearl onions and carrots. The result? Prepare the Pies 1. Food Pyramid Submissions. Quick easy cooking family recipes of appetizers breakfast lunch dinner desserts and left overs with ingredients in pantry or food storage. Kalyn's Kitchen. Ginas Skinny Recipes.
Ideas 4 Recipes: Free Recipe Idea & Finder Tool. Recipes, Cooking Tips, Food Advice and Menus - KitchenDaily. Frites & fries.