TasteSpotting | a community driven visual potluck. Daydreamer Desserts. Chai Poached Pears Stuffed With Ginger Mascarpone Recipe. Ingredients 4 teaspoons mandarin chai tea 8 cups boiling water 2 cups sugar 4 pear, peeled and cored 1 cup mascarpone cheese 1 teaspoon vanilla ¼ cup crystallized ginger 1 zest of one orange ½ cup heavy cream ¼ cup honey 1 cinnamon, for garnish 1 freshly grated nutmeg for garnish 1 fresh mint sprigs for garnish Directions 1. 2. 3. 4. See more: Cheese, Dessert, Poach. Mango-Orange Mousse Cake Recipe | Epicurious. Cake 1/2 cup sifted cake flour 1/2 teaspoon baking powder 2 large eggs 2 large egg yolks 1/2 cup sugar 2 tablespoons (1/4 stick) unsalted butter, melted Mango Mousse 1/4 cup orange liqueur 1 package unflavored gelatin 2 1/2 pounds large ripe mangoes, peeled, pitted, chopped 1/2 cup sugar 1 cup chilled whipping cream Frosting 1 cup chilled whipping cream 1 tablespoon powdered sugar 1 1/2 teaspoons orange liqueur Preparation For cake: Position rack in center of oven and preheat to 400°F.
Butter 2 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of cake pans with waxed paper. Butter paper and dust lightly with flour. Sift flour and baking powder into medium bowl. For Mousse: Pour liqueur into small bowl; sprinkle gelatin over. Transfer 1 cake layer to 9-inch-diameter springform pan with 2 3/4-inch-high sides. For Frosting: Whip cream until soft peaks form. Release pan sides. Pina Colada Cheesecake recipe. In bowl, stir cookie crumbs with coconut; stir in butter until moistened. Lightly grease 9-inch (2.5 L) springform pan. Centre on square of heavy-duty foil; press to side of pan. Press mixture evenly into pan. Bake in centre of 325°F (160°C) oven for 15 minutes or until golden and firm to the touch. Let cool on rack. Filling: Meanwhile, in food processor, blend cream cheese until smooth.
Add coconut cream, sugar, pineapple and vanilla; blend well. Place pan in larger pan. Peel foil from pan; let cool completely in pan on rack. Pineapple Caramel Sauce: Meanwhile, drain pineapple juice into small saucepan; reserve slices. Cover and refrigerate for at least 6 hours or until thickened. Topping: Pat pineapple slices dry; arrange on rimmed baking sheet. Additional information : Tip: Garnish with fresh coconut. Delicious Food Recipes - Arts and Crafts Ideas - Entertaining Tips - Gardening - Pets - Martha Stewart.
Allrecipes - Recipes and cooking confidence for home cooks everywhere. Food Network - Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos. DRINKSMIXER.COM: 22400+ mixed drink recipes, cocktails and drinks.