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Weekend Cocktail~ Pink Grapefruit Margaritas « There Goes the Cupcake… These margaritas will certainly liven up your weekend, both refreshing and delicious.

Weekend Cocktail~ Pink Grapefruit Margaritas « There Goes the Cupcake…

They are super simple to make, the only catch being, you need fresh limes, it really makes a difference. Make these at your next party, they are sure to be a hit. Pink Grapefruit Margaritas From: Barefoot Contessa’s How Easy Is That 1 cup ruby red grapefruit juice1/2 cup fresh squeezed lime juice (about 4 limes)1 cup triple sec orange liqueur3 cups ice1 cup silver tequila1 lime cut in wedges, optional Kosher salt. If you prefer to rim the glasses take a lime wedge and rim, then dip in salt, if you do not like a salted rim sprinkle a touch of salt in each glass, the salt really brings out the flavor. Combine the grapefruit juice, lime juice, triple sec and ice in a blender. Makes 4 drinks. * Just as a note: it is important to use Ruby Red grapefruit juice, it is much sweeter than regular and it has the lovely pink color.

Like this: Like Loading... Festive Lower-Calorie Holiday Cocktail Recipes. How to Make Alcoholic Ice Cream, the Greatest Dessert of All Time. Skinny Baked Mozzarella Sticks. Part-skim mozzarella sticks coated with crispy seasoned breadcrumbs and baked until hot and golden.

Skinny Baked Mozzarella Sticks

Serve them with my quick marinara sauce and you have yourself an appetizer everyone will love. Hot mozzarella sticks, I can't think of a more popular finger food with both kids and adults alike! I mean, what's not to like? Baking them as opposed to frying and using part skim cheese doesn't effect how good these are. The cheese still melts, see for yourself! Of course, you'll want to serve them hot right out of the oven, because like any cheese, as they cool they harden.

It actually took me several attempts to get these perfect. These are freezer friendly, in fact these MUST be frozen before you bake them or you will have one big cheesy mess in your oven! Verdens beste forrett - tema. Jeg har aldri lagt skjul på at jeg elsker restauranten Noma.

Verdens beste forrett - tema

Her lager de, etter mitt og mange andres, skjønn verdens beste matopplevelse (se bare her...). Og det er derfor vi våger å kalle det, litt fleipete, for "verdens beste forrett". Vår franske matblogger Clotilde har også latt seg fascinere av Rene Redzepis oppfinnsomhet. Her skriver hun om en rett som jeg også liker svært godt.

Det må bare understrekes at dette er Clotildes variant. Holiday Bacon Appetizers. Does anyone remember these lovely little numbers?

Holiday Bacon Appetizers

Back in the early eighties, they were all the rage at suburban holiday get togethers. I know, because my parents had quite a few of those get togethers, and my mom served these all the time. And though she’d ordered me to stay upstairs and do my homework, when it was clear to me the adults were nice and sloshed on egg nog and settled in the living room, I’d sneak down to the kitchen, grab a huge handful of these little treats, and stuff them in the pocket of my Vanderbilts.

Parmesan Roasted Potatoes. There’s one very important fact I have not shared with you yet.

Parmesan Roasted Potatoes

You know what? I love potatoes. See? I told you it was important. Cause it was. Not only do I love potatoes but I also am a very avid potato recipes collector. I’ve already gathered many potato related recipes and I am definitely going to share many of them with you. I’ve discovered this gem of a recipe over at sweet Gaby’s blog, and I will forever be thankful for that moment.

Sweet stuff

Cool Whip Ice Cubes for Hot Cocoa. Oppskrift på peppersaus - Slik lager du peppersaus. En god saus forlenger livet, tror jeg.

Oppskrift på peppersaus - Slik lager du peppersaus

Om det ikke stemmer, så får det heller være. For, hva ville livet vært uten bearnés - eller si brun saus? Og når jeg tenker på hvordan denne svarte, hemmelige sausen gir nytt liv til salater og sandwicher, så blir jeg enda mer sikker på at jeg har rett. Alle som var våkne på 80- og 90-tallet fikk det med seg. Det skulle godt gjøres å komme seg gjennom tiårene uten å bestille "biff med peppersaus". Selv om jeg "aldri" var på restaurant, kan jeg med sikkerhet si at jeg bestilte biff med peppersaus. Det var en sikker vinner. To triks Det er to triks som gjør peppersausen god. Men trikset er å ha de knuste pepperkornene i stekepanna uten så mye som en dråpe olje. Det andre trikset Når du har kommet så langt begynner moroa. Hjemmelaget - Åtte gode middager i gryte – Dinmat.no. My Recipe Box. Posted on 05/26/2012 "Frisk, syrlig og saftig salat med spennende farge.

My Recipe Box

Dressingen demper rødbet-smaken, og sammen blir det en spennende kombinasjon. Jeg glemte mynten, men salaten var god uansett - selv samboeren min som "egentlig ikke er så begeistret for rødbeter" forsynte seg en gang til! Org. oppskrift fra Spis Bedre 5/2010" posted on 04/08/2012 "Velsmakende og enkel å lage.