Real Chinese All Purpose Stir Fry Sauce - RecipeTin Eats. Thai Peanut Sauce. Who doesn’t love Thai food? Being vegan, Thai restaurants are a godsend because there is almost always something vegan on their menu. This Thai peanut sauce tastes just as good as the ones in the restaurants and it’s easy to make at home. Without the refined sugars or additives. :) If you like this, you may also like my Homemade Sriracha Sauce. We use a similar sauce to make our peanut noodle stir fry. A homemade sauce that tastes just like the restaurants! Ingredients 1/3 cup creamy peanut butter 1/4 cup orange juice (I juiced an orange for this) 1/4 cup soy sauce, tamari or coconut aminos (if gluten free) 1 tsp red pepper flakes 1 clove of garlic minced (optional) Instructions Whisk all ingredients in a bowl very well. This sauce should be kept in the fridge. Paleo Sriracha. Question: Who doesn’t love sriracha?
Answer: People who haven’t tried it yet. But I know you. You’re a sriracha connoisseur. The first time you spied it on the table at your favorite Vietnamese joint and squirted some onto your spoonful of phở, you were hooked. You squealed when you spotted little squeeze packets of sriracha at the food truck near your office. You sought out the rooster-emblazoned bottle with the green top at Asian supermarkets. You even got yourself a T-shirt with the Huy Fong Sriracha Sauce logo on it. But then you went Paleo. You couldn’t bear to toss out your sriracha. Yeah, after some furious Googling, you found a detailed recipe on the Internet for D.I.Y. sriracha — but it calls for a week of fermentation and daily stirring. I know how you feel. For a while, Henry and I have been testing and re-testing various ways to make a quick, real-ingredients-only version of the world-famous “Rooster Sauce.” Want the recipe? KIDDING! Ready? Here’s what you’ll need:
DIY Sriracha a.k.a. Rooster Sauce. Impress your Chili Head friends by busting out a bottle of this DIY Sriracha Chile Sauce! Sriracha as we know it today has been popularized by Huy Fong Foods and their big red "rooster" bottle (complete with a giant rooster logo and bright green cap, making it easy to identify in your fridge). But the sauce has a rich history and is named after a coastal city in central Thailand's Chonburi Province "Si Racha". Here is a version you can make in your own kitchen. It's not as spicy as the Huy Fong version, but it gives you major street cred -- especially if you bust out these swing-top stopper bottles with hand-carved chili-pepper stamp. This sauce has a great, addicting flavor -- hot, sweet and garlicky -- and just like the real "Rooster Sauce", it tastes awesome on just about anything.
(recipe adapted from The Sriracha Cookbook by Randy Clemens) Ingredients: **Gloves** 1 3/4 pounds Fresno Chili Peppers, Red Jalapenos or Red Serrano ( I used Fresno) 3 Thai Chili Peppers 1 tbsp light brown sugar. Homemade Teriyaki Sauce. 15 Basic Stir Fry Sauce Recipes (Food and Whine) I love a good stir fry and they are a great way to use up odds and ends of meat, vegetable and noodles. And let’s face it, they are a quick and easy dinner solution. Simply cook up some rice or throw in some noodles and it’s a family-pleasing meal. I rarely start with a recipe – just a pile of odds and ends.
So it occurred to me recently that what I really needed was a stir-fry sauce “cheat sheet” – a handy reference for the combination of sauce ingredients I need to make different kinds of stir fry to combine with my collection of ingredients. Here I’ve collected 15 great stir-fry sauce recipes that can be printed to keep handy in the kitchen (or bookmarked, if you prefer).
Instructions for all of these recipes … just combine the ingredients in a small bowl, stir well to combine, then add to your stir fry. Don’t miss the tips at the bottom of the recipe list, as well. Lemon Stir-Fry Sauce – Great with seafood stir fries, such as shrimp and/or scallops, as well as chicken. Tips: Tips: Homemade Teriyaki Sauce: Easy and Tasty - Food Fanatic. Homemade teriyaki sauce that's gluten free and all kinds of delicious. You won't believe how easy it is to make! “Teriyaki” is defined as a dish that is marinated in specific ingredients and then grilled, fried or broiled. It used to be that when I heard “teriyaki” I thought of chicken, salmon or beef. People are getting funky these days, and so it’s now not so strange to find inventive teriyaki dishes such as teriyaki veggie stir-fries and my new favorite, Gluten-Free Meatballs. The word “teriyaki” can also be defined as a Japanese sauce itself, of course, and that’s what we’re talking about here.
Sweet and savory, the sauce runs the gamut of delicious, and it is as simple to make as it is to enjoy. Creating a gluten-free version of homemade teriyaki sauce simply means spending a couple extra bucks and shopping at the health food store. Tamari is made with 100% soybeans. The main ingredients in gluten-free, homemade teriyaki sauce are simple, and as always, organic is best. Ingredients.