Balsamic Glazed Salmon. Share on Pinterest Here is a 30 minute dish you seriously don’t want to miss out on!
This salmon is one of the best I’ve ever had (and yes, I like this more than the other salmon recipe I just posted – that one is also delicious and I will continue to make it, but this one is unquestionably amazing. Also, I never thought I’d say this, but I like this just as much as the one I labeled “The Best Salmon I’ve Ever Eaten.” I didn’t think I would ever find an equal). It might have a little something to do with the fact that I’m obsessed with balsamic vinegar and the depth of flavor it has once it has simmered down, into that heavenly, deeply hued, slightly tart, slightly sweet, glaze of pure joy. If you, like me, don’t drink wine and only use it for cooking, you can simply pour the remainder into ice trays and freeze it into individual cubes to reserve for a later cooking use. Share on Pinterest Ingredients Balsamic Rosemary Glaze.
The Devil's Punchbowl. 3 May This was a last minute post which I didn’t spend as much time on as other posts on this blog - hence the Diet Coke can in the background ;) I didn’t anticipate the traffic this post has generated through Pinterest and I’ve received a lot of questions regarding the temperature I cooked this salmon at.
Like all recipes on my blog, this was only a suggestion because it worked for me. A few people have suggested raising the temperature or cooking it longer and have shared their experiences in the comment section below. Lay out a large piece of tin foil. Slice a lemon and lay flat on surface. Tilapia in a Bag is another great recipe to try if you enjoyed this method of cooking.
Cilantro Lime Shrimp. I don’t know what happened to me last Sunday. I suddenly got this huge burst of energy and all I wanted to do was cook! I got started right after noon and by the end of the day I had cooked and photographed five recipes. That means I have lots of good food to share with you in the next few weeks. Hope you like it all. Sautéed Scallops with Garlic and Parsley Butter. Asian Grilled Salmon Pineapple and Rice Lettuce Wraps. Always looking for new ways to cook salmon, and this looks simply divine!
It reminds me of a meal I had at a restuarant once where they served parrot fish with a mango pineapple sauce.I will definitely be trying this out! Ingredients: Pam’s Day of Deliciousness. I’ve been so busy since my friend Pam and company left a couple of weeks ago, I’m just now getting around to showing you the gorgeous food she cooked.
We spent a whole Saturday in June cooking with Pam when she was here, and it was such a treat. I’ve said it before and I’ll continue to proclaim it from the rooftops: Pam Anderson is a beautiful cook. Quick and easy: saumon en papillote - Croque-Maman. This recipe was one of my mum’s favourite and so it is in our home.
It is even more popular in ours that the quality of the salmon in the UK is just amazing. Saumon en papillote means salmon baked in parchment paper/aluminium foil. Even though the “en papillote” can sound quite fancy, this cooking method is super easy and amazingly tasty as it allows the flavours of the salmon and the herbs to infuse and develop wonderfully.
As the salmon cooks in its juice it comes out really tender. It is as well a really healthy cooking method, which is definitely a plus :-) When I don’t have cream cheese, I simply drizzle the salmon fillets with olive oil and it comes out great as well. I serve it with roasted butternut squash, minted pea puree, green beans puree, roasted potatoes…. Bon appétit ! Saumon en papillote Ingredients 4 salmon fillets 80g cream cheese Herbes de Provence (or Thyme) Instructions Preheat your oven to 200ºC. Notes I personally find it easier to use aluminium foil. Croque-Maman. Macaroni Grill Inspired Teriyaki Salmon - First Home Love Life. Hi friends!
I know most of you are being held hostage by the snow in this crazy weather, but down south we’re stuck inside due to the rain! I’ve been going pretty stir crazy, so I can’t even imagine what you all are feeling!