Red Velvet Brownies with White Chocolate Buttercream. For the past three weeks I’ve been craving a yellow butter cake with vanilla Swiss meringue buttercream frosting.
This post obviously isn’t about that cake. It’s about these Red Velvet Brownies with White Chocolate Frosting that I nearly had to wipe the drool off of my keyboard from when I came across the recipe. A chewy, dense, bright red (and in my opinion, all red velvet should be) brownie topped with a fluffy white chocolate buttercream frosting that actually tastes like the white chocolate I fell in love with as a child.
Red Velvet Brownies - freutcake. This weekend I temporarily lost my baking mojo.
I burnt a batch of caramel, ruined shortbread and my pizza dough was a disaster. What was happening? Why did my favorite past time turn on me?